Created with Admarket's flickrSLiDR.
Both Taco Rosa locations this month are offering Fall-oriented dishes such as a zucchini flower quesadilla appetizer, served with Brie cheese and Fuji apples; the Chile Relleno Pie entree wrapped in a flaky puff pastry and stuffed with chicken, mushrooms, peas and carrots; and their first offering ever of savory pumpkin flan for dessert. They also have a Steak Picado entree on special this month that I don't have a picture of yet.
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