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Here's the specials for the month of January at both Taco Rosa locations:
Soup
Caldo Tlalpeño
"Homemade chicken soup with garbanzo beans and red and green peppers. Served with Mexican rice, avocado slices, and a touch of chipotle."Entrees
Filete Relleno
"Beef tenderloin pounded and rolled with ham, potatoes, cheese, and peppers. Wrapped in bacon and smothered in our chipotle-caldino suace. Served with arroz del dia, black beans, and guacamole."Pez Espada
"Charbroiled swordfish presented fajitas-style, with green and red peppers, and onions, topped with a tampiqueña garlic sauce. Served with arroz del dia, black beans, and guacamole."Dessert
Crepas de Cajeta
"Cajeta caramel in four folded homemade crepes, accompanied with vanilla bean ice cream and chocolate."Be sure to check the specials board and ask your server about variations in the specials offered each day. The items mentioned here will generally be available throughout the remainder of January 2008 but there may be slight variations from day to day. Here's one item that is sort of a secret special for the month of January:
Medaliones de Filete
"Two beef tenderloin medallions charbroiled and smothered in a green tomatillo sauce with potatos and black beans."Click on the 'taco rosa' label below for tons of information on both locations including dozens of photos, address and contact information, and links to their official site.
Mmm, oh how I hate Taco Rosa for having these specials, because then I have to go back and eat there again to try them! Oh wait, maybe that was their idea. :-) These do sound good. If I can get C to go, I'll try the swordfish and see if he wants what sounds like the super-fattening beef-ham-potato-bacon-cheese option (yum). I've also been having caramel cravings lately. But the sign says four crepes and I only see two: what up?
ReplyDeleteI was wondering about the four/two discrepancy as well but maybe we can feel better that apparently it really is less fattening.
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