Stopped by Gabbi's yesterday and in addition to my tacos al pastor for lunch I tried out one of their new desserts, the flan with figs in rompope sauce:
While my dining partner loved the Dulce de Leche Cheesecake, "Caramelized bananas, guava coulis & tropical sorbet:"
Their two other new, seasonal desserts, which I hope to try soon and will post pictures of here when I can, are the Pumpkin Creme Bruleé served with vanilla bean gelato and the Rustic Pear & Apple Tart with Tamarindo glaze & toasted almond gelato. UPDATE: I have since tried these other two desserts:
Click HERE or on the "gabbi's" label below to read our extensive coverage and to view plenty of photos of their food and their still signless exterior, directions, a link to their official website and more:
Now THAT is a place I really want to try. Been hearing about it from you, Gustavo and others for far too long.
ReplyDeleteYes, you need to try it. I've even been thinking of doing a Foodbuzz dinner there but don't wait until that happens to get there on your own.
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