Orange County Mexican Restaurants


Congratulations! You have reached the #1 resource for information about Mexican restaurants and food in Orange County. There's a lot of information on this page but you'll find even more if you click around the site and find all the treasures it has to offer. Using the links in orange above is one good way to get started. # of restaurants reviewed so far: 243. See the list and a Google map.


HOT SEARCHES: Taco RosaGabbi'sTaleoSol CocinaJavier's


SPECIAL TOPICS: Taco Trucks | Menudo | Taco Tuesday



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Wednesday, November 11, 2009

Del Taco's Secret Naugles Menu

Naugles Signage
This is only one of our several entries on the old Naugles chain. We have LOTS of info for people interested in Naugles and its possible comeback. Our other Naugles entries are:

Naugles, RIP
Petition to Del Taco: Bring Back Naugles!
Naugles Bun Taco at Del Taco
Del Taco Orange Shake Reboot
Buns & Torts: Naugles Lives On

Or CLICK HERE to read all the entries at once.

I might sound like a broken record when I keep talking about Naugles all the time but I keep thinking I've learned all there is to learn about them only to then find out some more information. The chain that spun off of Del Taco before getting "consumed" by Del Taco still has an enormous fan base. I always suspected this but never realized quite how big it was until I wrote a remembrance of them nearly four years ago and thought nothing more of it until I saw the hard-to-ignore numbers of people still searching for information on them. They also have plenty of fans at an unofficial Facebook fan page.

Naugles Menu 1961
Click to see a larger image of this Naugles trayliner menu circa 1961

Since that initial posting and several subsequent ones I have come to find out that a number of Naugles menu items can still be ordered at Del Taco but each has a somewhat different story to it, so read on:

Taco Salad Cup

$1.99
Naugles Taco Salad Cup at Del Taco

This is not the same as Del Taco's Deluxe Taco Salad cut in half but actually follows the Naugles formulation more closely by having secret sauce mixed in and no guacamole or sour cream. Squeeze on some of Del Taco's mild sauce to make it pretty much an exact match to Naugles' Taco Salad Cup. To order just ask for a "taco salad" or maybe a "small taco salad." They should have a button for this on their register but I did have one location say they couldn't do it for me (although I'm not ruling out that they might've misunderstood what I was getting at - UPDATE: I just went back to this same location and got the taco salad cup without a problem).

Cheese Burrito

Price Varies
Naugles Cheese Burrito and Bun Taco at Del Taco

This is one of the most fondly remembered Naugles items. You can try asking for a "cheese burrito" (and one Del Taco employee I encountered recently fondly remembered it herself) but they aren't likely to know what you are talking about. So basically just order any size bean and cheese burrito minus the beans plus sour cream. Some people remember it with red sauce and some people remember it with green sauce while some remember it with guacamole. I'd say customize it to your heart's intent.

Bun Taco

$2.00

The bun taco is also seen in the prior photo with the cheese burrito and the Macho taco

The bun taco already has its own entry. I believe all Del Taco cash registers (including the remote ones used for when the drive-thru lines get long) have a button for the bun taco. It is not shown on their menu board but I have never had any trouble ordering it. Since my initial entry on this I have had numerous people tell me that they have also successfully ordered it. A co-worker of mine ordered two the other day for his lunch. This item originated at Naugles as the "taco meat sandwich" or the "taco burger."

Combo Cup

$2.29
Naugles Combo Cup


Naugles Combo Cup

Another fondly remembered item the combo cup is basically an Atkins-friendly combo burrito in . . . drum roll, please . . . a cup, plus corn chips on the side so you can include the carbs as much or as little as you want to. At the location I have ordered this from they don't have a button for it but they did know what I was talking about (which was odd since this was at a Del Taco that opened long after Naugles closed down) and rang it up as a combo burrito and just told the cook to put the ingredients in a cup with a bag of chips on the side. Now, having said that, I have also recently learned that a Del Taco in Barstow does have the Combo Cup on their menu (read Sean Y.'s review at Yelp; note also that other reviewers have mentioned that some of the Barstow Del Tacos have items that most other Del Tacos don't but I have to add that a lot of the reviewers mention the Barstow Del Tacos as being the only ones to have tostadas but tostadas are a regular Del Taco item now; since tostadas appear on the 1961 Naugles trayliner menu then they too can be considered at least somewhat Nauglesy). I have also been told at one location that they sell combo cups but haven't ordered it from there yet.

Macho Bacon and Egg Burrito

$2.99
Naugles Macho Bacon and Egg Burrito

I stumbled on this item while driving thru the Fountain Valley location on Brookhurst (likely the one former Del Taco CEO Shirlene Lopez used to work at and which was the Naugles I used to go to). When I pulled up to the menu board outside the guy taking my order said, "Would you like to try our Macho Bacon and Egg Burrito?" I said, "I don't see that on your menu board." He said, "It isn't there? People order it all the time." So I got it. It even has its own wrapper still as seen in the photos. My friend Phil said he gets it all the time and swore up and down it must be listed on the menu, but . . . it isn't, but you can still get it. It is a monster burrito stuffed with scrambled eggs, beans, bacon, cheese, lettuce and red and green sauce.

Macho Bacon and Egg Burrito

In one respect, any item at Del Taco with the "Macho" designation can be considered a Naugles item. That means macho tacos, macho burritos, macho nachos, etc. They may not be exactly the way Naugles made them but they're still pretty close.

"The Green Bean Machine"

Price Varies
The Green Bean Machine from Del Taco

No, this was never the official name for any Del Taco or Naugles item. It's a name I came up with to describe a Del Taco Egg and Cheese Burrito with beans added and green sauce used in place of red sauce, which makes it the same as the Naugles Egg and Bean Burrito. I guess I should just call it the Naugles Egg and Bean Burrito but I like my name for it better. (Thanks to @sheryllalexande for the idea.)

And here's a couple items from the not-so-secret menu:

Tostada

99¢
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It might be hard to establish if tostadas appeared at Naugles first or at Del Taco first but I've seen people say they miss the tostadas at Naugles and then go on to say something that indicates that they are unaware that Del Taco has them so just be aware that they are back on the Del Taco Value Menu now.

Bean and Cheese Cup

89¢
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This is similar to the Bun Taco in that all Del Tacos have it (heck, it's just beans and cheese . . . and a little red sauce. . . . in a cup) but it started with Naugles and is even mentioned in the Del Taco Nutritional Information Guide (apparently it's really high in fiber). It is always available, and I could be wrong but I think it only actually shows up on the menu when other Value Menu items aren't crowding it out.

What's Left?

This all begs the question: If so many Naugles items are still available then what Naugles items are currently impossible to get at a Del Taco? It is hard to exactly quantify an answer due to several complicating factors:
  1. Naugles itself evolved over the years (i.e., it didn't have exactly the same menu when it was bought out as when it started);
  2. the Naugles menu and Del Taco menus were never drastically different in the first place, having, in effect, "grown up" as sister chains often trading key personnel; and,
  3. many Naugles locations were franchises where the owners of that particular location had a lot of say in the menu choices they made available so there may be items that people remember a particular location having that others didn't

Now having said that, there's still gotta be a few Naugles items that are not likely to be procured from any Del Taco. After extensive research all I can really turn up is the huevos rancheros seen listed on an old order ticket in the photo section of the Naugles Tribute Facebook page and the Ortega burger, which was a Naugles item that lasted as long as Naugles was around. And maybe it wouldn't be too hard for a Del Taco cook fry up some corn tortillas (from the Tacos del Carbon maybe?) some eggs over-easy, and put some red or green sauce on it (anyone want to try and order this?) but I don't think Del Taco keeps Ortega chiles on hand with which they could make an Ortega burger. Of course there's also Naugles-specific drinks such as hot fudge shakes, pineapple shakes, and root beer shakes and floats that Del Taco could bring back. UPDATE: There's also Naugles enchiladas that Del Taco could bring back.

Why is Del Taco dragging their heels?

It is hard to guess why Del Taco isn't jumping at this opportunity. It could be that after the merger the executives in power at Del Taco just wanted to sweep Naugles under the rug (see comment on Facebook Tribute page timestamped May 25 at 9:04am) incorrectly assuming the fervor for Naugles would die down within a few months or perhaps a couple years. More recent regimes might've been open to it but may have just not thought of it. With the popularity of the Internet now it is easier for people to voice their opinions and broadcast them than it used to be. Even then, when Del Taco can't track hits to their site based on a 'Naugles' keyword search due to the name not appearing on their website (except in Flash form that is undetectable by search engines) they may have simply been unaware of the solid Naugles fanbase out there. Now with new leadership the new CEO, Paul Murphy, could be open to giving the fans what they want. It may or may not depend on how much personal meaning it has to him.

Another issue is that Del Taco may be worried that promoting the Naugles brand will dilute the reputation of their own brand but they would not be creating competition for themselves so much as opening up another revenue stream. Carl's Jr. successfully pulls off the same thing with their Green Burrito co-branding.

Another thing is that with many of the Naugles and Del Taco items already being conceptually quite similar then perhaps Del Taco wonders if they can pull off a Naugles revival without the exact Naugles recipes, which may now be unattainable. Then again, they may not be.

Of course, we don't know if maybe they ARE working on reviving some of the Naugles legacy, in which case we just wait. Sometimes these things just take time.

Del Taco still has a huge opportunity to capitalize on the enormous amount of passion people have for Naugles even some two decades later. The anticipation we've seen for the comebacks of Bob's Big Boy and Farrell's should not go unnoticed. With relative ease Del Taco could whip up a Naugles sub-menu and possibly even put Naugles branding outside their stores in much the same way Carl's Jr. does with Green Burrito. The amount of traffic they'd get from people driving by and seeing Naugles signage would not be something to sneeze at. If they miss this opportunity then they are sitting on a gold mine without realizing it but at least I'll be able to say I tried my best to help them realize it.

Please leave a comment if you already get some of these items, if you know of any other ones, if you've tried to order any of these and have had trouble, if you have information as to certain locations having or not having a particular item, etc.

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Wednesday, September 16, 2009

Ostioneria Bahia

Ostioneria Bahia Mexican Seafood
144 S Tustin St
Orange, CA 92866
(714) 997-2010

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No known official website.
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Have You Ever Been to Bahía?



Extreme Super Photo Post



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Click here to see the unedited photo album (43 photos) at .

Chipotle Laguna Niguel

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Friday, September 11, 2009

Buffaloco™ Wings Coupon


Click coupon for printable image.


Beginning Saturday, September 12, El Pollo Loco is introducing Buffaloco™ Wings in all locations. Prepared to order, El Pollo Loco's new Buffaloco™ Wings are smothered in a choice of two irresistible sauces: Spicy Buffaloco™ or Tangy BBQ. The Spicy Buffaloco™ sauce offers a unique twist on traditional Buffalo sauce through the infusion of Mexican Oregano. And the Tangy BBQ sauce kicks traditional BBQ sauce up a notch with Chipotle Peppers, Habañero Chili and citrus juices.

El Pollo Loco's new Buffaloco™ Wings will be available through the end of the year in quantities of five (served with fries) and in larger servings of 10, 20 and 30 wings.

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Thursday, September 10, 2009

Menudo

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Menudo Sign at El Buen Sabor

I don't eat menudo all that much and will freely admit that I like pozole better (what a revelation) but people want to know where menudo can be found within the confines of Orange County's borders. So I present to you the information I have now. I will add more info as I get it and if anyone has any I don't have please leave a comment. I don't remember the prices for every location but usually it runs from $4 - 7. Also, most places only have menudo on Saturday and Sunday.

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Menudo at Bahia in Orange

Taqueria Mini Mex

Gammy's Cafe - comes with cow foot; small bowl $5; large bowl $7; sabado y domingo

Taqueria el Granjenal; small bowl $4.79; large bowl $6.69; sabado y domingo

Rollie's; sabado y domingo

Pena's

Las Brisas de Apatzingan

Las Fajitas (yes, menudo can be found in Irvine)

Taqueria Don Victor

Carnitas los Reyes

El Farolito's Menudo
El Farolito's Menudo

El Farolito & El Farolito Jr. $5 bowl

Sombrero's

George's Mexican Food

Wednesday, September 02, 2009

Esther's Taco House - Review #1


Esther's Taco House
2001 E Orangethorpe Ave
Placentia, CA 92870
(714) 996-2397

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City, State and/or Zip



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Is anyone interested in a restaurant review at this restaurant review blog? My records show me that it's been over two months since I've posted my own review of a restaurant I haven't been to before. I actually do get out and try new places still but I've also had a lot of other things to post in the last couple months. This review is actually dedicated to the the professional blog commenter known as "Diamond Dog" who demands a lot from the blogs he reads and keeps all us bloggers on our toes, never allowing us to rest on our laurels and sink into apathy.

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One of the things Diamond Dog likes to know about is where to find fresh-fried hard-shelled crispy tacos. It just so happens that faithful blog reader Eric H. (of Buns and Torts fame) invited me to meet his family at the Esther's Taco House in Yorba Linda specifically to try their hard-shelled tacos. My friends who live nearby and who have been mentioned here before, James & Lori & Thomas, also came along for the meal. It turns out I was the only one there who hadn't eaten at Esther's before.

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Before we get to the tacos I'll point out that the albondigas soup was very flavorful, rich, sinus-clearing, and corn-y . . . in a good way.

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The chips were a bit on the greasy side but as not much so as the really greasy chips they have at the Jalapeño's in Irvine with the salsa definitely on the chunky side.

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That's my carnitas enchilada with rice and beans above. The food here is very standard, neighborhood-joint-type Mexican food, but, hey, they snazzed things up a little with a pepper on the rice and a tortilla chip in the beans.

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That must be Lor's machaca. She always orders machaca. I learned recently that "machaca" originally meant "air-dried beef" but it has come to be known as "shredded beef with scrambled eggs."

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And seen above is the taco I ordered a la carte, with its shell freshly fried, stuffed with oddly non-crumbly ground beef (how do they make it like that?), a truckload of fresh lettuce, a couple tomato slices, and mounds of grated cheese.

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Nothing is too surprising at Esther's. Most of what they have on their menu is like what can be found elsewhere. If you are in the area it makes a good place to stop by for a bite. It does have Mexican family roots going back to at least 1957 so that's a good thing.

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Eric's family gave Esther's a three and a half Speedy Gonzales rating out of five which is also the rating I had in mind:

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Click here to see the complete album (13 photos) at .

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Tuesday, September 01, 2009

Secret Menu Items

We have a new restaurant review coming tomorrow but just wanted to quickly mention that I just found a story linked to from the front page of Yahoo! about secret menu items at fast food restaurants. Two Mexican chains mentioned that have some prominence in Orange County are Taco Bell and Chipotle. Read on to find out what they have. You can also read our own entry here about secret items available at Del Taco. (On a non-Mexican food note it also mentions the Gummi Bear smoothies that I did get one of at my local Jamba Juice this morning.)

Wednesday, August 26, 2009

Kogi BBQ Mysterioso Rehash

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Sometimes in this job, I mean hobby, you gotta go where the adventure takes you. Had faithful blog reader and one-time (so far) guest reviewer Eric e-mail this morning asking about meeting up for lunch. I said, "Name a place in Orange you want to go to and I might be able to go."

He said, "What's that place Nancy recommended to you?"

"La Casita. Let me call her and see if she can go too."

So I called up Nancy Luna, the Register's Fast Food Maven, and she said she was actually just leaving her office to go to a Kogi BBQ truck stop that happened to coincide with the opening of the new Yogurtland in Anaheim on Euclid. Ended up going to that and Eric, Nancy, and I are going to meet up at La Casita another time.

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When I arrived the Kogi truck wasn't there but when that thing comes driving up everyone pulls out their camera to snap pictures of it. Somebody told me that Wing Lam of Wahoo's fame was there but I didn't specifically notice him. A line immediately formed and even though the truck arrived an hour and twenty minutes late it was still another 30-40 minutes before we got our food. I'm not complaining since because of some legal loophole they couldn't sell anything from their truck at this stop but gave it away for free. Each person got two tacos of their choice and their special little watermelon/cheese side dish that reminded me a lot of what Kantina used to serve. I was hoping to finally try their kimchi quesadilla or their rare-as-a-Bigfoot-sighting Hawaiian Jalapeño French Toast, but, once again, we were limited to two tacos this time. Again . . . not complaining.

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Nancy and I also met up with "OrangeCountyGal" (@OrangeCountyGal on Twitter) and had her as our line buddy and she got to hear all our food blogger yammering about which companies and restaurants are good with working with food bloggers and which aren't and other various and sundry things that only a food blogger would care about.

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Now Kogi is known for "tweeting" its locations but somehow this stop passed under the radar and didn't get officially tweeted by them, or unofficially for that matter. I happened to pick it up from Nancy's Twitter account and retweeted it on the @ocmexfood twitter account. Yes, it annoys me that Twitter has taken over the world but sometimes you can get good information from it.

Click here to read about my other Kogi encounter or here to read about all the Korean/Mexican fusion food in the county.

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