Saturday, January 30, 2010
It's been a while since I've been to Gabbi's so I stopped by yesterday for lunch and not much has changed but I did find out a couple things. For one, their salsa is spicier now. That will be good news to many people.
Two: they have a good duck confit quesadilla with a mole negro sauce on special right now.
Three: they now make all their ice creams and sorbets on-site. I tried the fried plantain ice cream seen above.
And, four: you can now purchase bottles of Gabbi's hot sauce. You can also order some online here or at Dean & DeLuca.