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FOR IMMEDIATE RELEASE
Elizabeth Evans
Marketing & Communications Manager
949-270-2137
efevans@shareourselves.org
SHARE OUR SELVES ANNOUNCES CHEF LINEUP FOR 18th ANNUAL WILD & CRAZY TACO NIGHT
Share Our Selves has confirmed the date and chef lineup for the 18th Annual Wild & Crazy Taco Night, April 28th at Halecrest Swim & Tennis Club in Costa Mesa. Twenty three of Orange County's most prominent and innovative chefs will join an expected 600+ supporters of SOS for an evening of fun, friendship, and exotic tacos.In the spirit of good-natured competition and to support a great cause, these generous chefs will be whipping up delicious and unique tacos. Last year's selections included lobster, Peking duck, pork, meatball, and s'mores style chocolate & marshmallow cream tacos.
Back by popular demand is the pre-event VIP Party, but we've made some exciting changes! Participating guests will enjoy early admission into the event and will have the opportunity to meet all of the chefs and sample their tacos before the general event begins. VIP guests will also be served Patrón margaritas.
Proceeds from the event benefit the SOS Orange Aid Project which collects retrievable food from restaurants, grocery stores, bakeries, and caterers to distribute to low income Orange County residents. Six mornings a week, volunteer and staff drivers collect food from throughout the county and deliver it to SOS. Five days a week, SOS distributes approximately 300 bags of groceries a day to individuals and families in need.
WHEN: Thursday, April 28, 2010, 5:30 p.m. – 7:30 p.m., VIP Pre-Party 4:30 p.m. – 5:30 p.m.
WHERE: Halecrest Swim & Tennis Club – 3107 Killybrooke Lane, Costa Mesa, 92626
COST: General Admission $60, VIP Admission $150 ADVANCE SALE ONLY
CONTACT: To purchase tickets, please contact SOS at 949-270-2134 or sos@shareourselves.org.
ORANGE COUNTY'S PREMIERE PARTICIPATING CHEFS:
- Bert Agor
- TAPS Fish House & Brewery
- Nelson Barillas
- The Catch Restaurant
- Franco Barone
- Il Barone
- Bill Bracken
- The Island Hotel
- Paul Buchanan
- Primal Alchemy
- Victor Cabral
- Orange Hill Restaurant
- Ivan Calderon
- Taco Mesa/Taco Rosa
- Mark Cleveland & Tanya Fuqua
- Avanti Café
- David Coplin
- Chef David's Catering
- Yves Fournier
- Andrei's Conscious Cuisine
- Mark Gagnon
- Newport Beach Plaza Retirement Community
- Alan Greeley
- The Golden Truffle
- Scott Green
- Salt Creek Grille
- Carlito Jocson
- Yard House
- Louie Jocson
- F & f Concepts/Red Table Restaurants LLC
- Rachel Klemek
- Blackmarket Bakery
- Jason Kordas
- Jason's Catered Events
- Rich Mead
- Canyon & Sage Restaurant
- Alessandro Pirozzi
- Cucina Alessá
- Ted Rodriguez
- Flavor Rush Food Truck
- Deborah Schneider
- SOL Cocina
- Paul Squicciarini
- Fujisan
- Marco Zapien
- Melissa's Produce
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www.shareourselves.org
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