Contodo Mexican Grill

UPDATE: Contodo Mexican Grill has closed down. CLICK HERE for our complete list of restaurant reviews and links to each one.

Contodo Mexican Grill 970-C North Tustin St Orange, CA 92867 (714) 289-9101 (714) 289-9103 FAX Official Site

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Running this site is a job for three or more people but I'm only one person. Just keeping track of all the restaurant openings and closures is a job in and of itself and many of these pass under my radar and therefore go unmentioned. I did just see however a comment on the Monster Munching blog about a new Mexican restaurant opening up in Orange by the same guys that brought us the Baja Fish Tacos chain. It's called Contodo Mexican Grill in the city of Orange and I'm not sure what makes it different from Baja Fish Tacos but I'm going to try to get there on Thursday or Friday and check it out. Their website says they are combining the philosophy of "always fresh and delicious" with the new philosophy of "fast and easy."

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UPDATE

Made it there for lunch so here's some photos:

The line here works very much like the assembly lines at Subway and Chipotle. You can get burritos or tacos or quesadillas or bowls or salads or tortas with your choice of carne asada, chicken, carnitas, or birria (shredded beef braised in spices) as the meat.

Beware the werejaguar

Did you get here from Google? Google is good at getting people to this site but is not good at showing people how much information this blog really has. Scroll up a little bit and click on "Show Help Panel" and it will lead you to way more information than just this one review. Or CLICK HERE to be taken to our list of over 200 Mexican restaurants reviewed so far. It may be hard to believe but this one entry here on Contodo Mexican Grill is only the tip of the iceberg at this site.

The taco plate comes with three tacos and you can have them on corn or flour tortillas. Going for variety whenever I can I got one on corn and two on flour with a different kind of meat and a different kind of salsa on each, with my favorite being the roasted corn salsa.

Carne Asada, birria, and chicken tacos

I didn't see the shrimp tacos that I love so much from Baja Fish Tacos so I asked and, no they don't have them. Oh, well. My tacos were all good, filled with moist, juicy, tender meat. No fat, just flavor. The main items come without rice and beans but those can be added. A comprehensive order form can be downloaded from their site in PDF format and filled out and faxed in if you want your food ready when you arrive.

Other Contodo reviews:

Eat in OC

Fast Food Maven

OC Weekly

Did you get here from Google? Google is good at getting people to this site but is not good at showing people how much information this blog really has. Scroll up a little bit and click on "Show Help Panel" and it will lead you to way more information than just this one review. Or CLICK HERE to be taken to our list of over 200 Mexican restaurants reviewed so far. It may be hard to believe but this one entry here on Contodo Mexican Grill is only the tip of the iceberg at this site.

St. Patrick's Week at Taleo

Taleo Mexican Grill 3309 Michelson Dr Irvine, CA 92612 Listing on Yahoo! Local Listing on Ask.com's Citysearch Official Site

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Sure St. Patrick did his work in Ireland, spreading Christianity, driving out snakes, consorting with leprechauns and whatnot, but that doesn't mean he's not celebrated beyond the confines of Ireland. Taleo Mexican Grill in Irvine will be having a number of St. Patrick's Day specials for a week starting tomorrow (some items may be available today).

The main food item they are featuring is a green pumpkin seed mole sauce (smooth yet nutty, mild yet flavorful) that can be served over chicken, salmon, halibut (as seen above, although my picture doesn't do it justice), or tamales, as well as chile verde and pollo verde dishes. From 5-7pm on St. Patrick's Day itself there will be specials in the bar including green margaritas and half-price appetizers. Other menu developments are coming soon to Taleo. Be sure to always ask your server about specials they may have the day of your visit that may not be on the regular menu.

More information about their March specials can be found here.

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Coupon

We are pleased to offer a coupon in conjunction with Taleo Mexican Grill good for a complimentary appetizer or dessert item of your choice.

Click Here for Printable Image

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Taleo's Official Website

Click HERE or on the "taleo" label below to read all our coverage of Taleo Mexican Grill, including the especially big "Deluxe Review" with extensive photos and food descriptions:

Blanca - Review #1

Blanca 3420 Via Oporto Newport Beach, CA 92663 (949) 673-0414 Listing on Yelp Official Site

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Date of Visit: December 11, 2008

Where Food Trumps Strange Vibe and Atmosphere

Here's another guest review by Judy "the Foodie" Asman about a meal we shared together a couple months ago on Lido Isle.

If the Spanish word "Blanca" translated into "strange," then the name would be most fitting for the Via Lido restaurant. Boasting a wide-ranging tapas menu, gourmet ensaladas, entrées, and fine wines, Blanca—one can assume—is named for its white motif. Should this be the case, then "Blanca" only partially captures the experience of this oft talked about eatery.

Thanks to a friendly invite from Christian Z, I dined at the dockside restaurant earlier this year. Originally anticipating enjoying a late-afternoon meal in what many consider to be one of Newport Beach's most quaint settings, Christian and I were disappointed to learn the restaurant opened at a later hour than we thought—shooting down our plans to take pictures of our dishes in afternoon sunlight.

Meeting up in the parking lot of a local grocery store, Christian and I found ourselves in a Via Lido reminiscent of an old Western town that was recently abandoned by residents seeking the next gold rush. Off a downtown street both empty and quiet, we stepped onto the platform leading to the various rooms that are the whole of Blanca. Passing what was obviously the full bar on the left, Christian and I turned the corner and opted to sit on the deck alongside the harbor, while the few white tables and white puffy booths inside remained empty the entire time we were there.

With only a few servers tending almost no other customers, Christian and I were surprised to have waited as long as we did for menus and water. In the end, our service was courteous and friendly—but that didn't stop us from observing the strangeness of our experience as the night went on.

With colorful lighting in a somewhat dark atmosphere, and a friendly waitress who went through a number of outfits and hairstyles before landing on one that looked more like a club cocktail waitress outfit, Christian and I put it together that—for that evening anyway—Blanca seemed more focus on appealing to its late night club crowd, which we gathered would start piling in during the later hours.

When Christian and I finally ate, we were pleasantly surprised. At that point the atmosphere was nothing to speak of. Practically no customers came in while we were there, except for a group of college boys who seemed to be reuniting during the close of the holiday season. Our service left a lot to be desired despite our server's best efforts. So it was monumental that when we were served our food—we actually enjoyed high-quality dishes prepared to savory perfection.

I ordered the Posole, which was not only a very recession-friendly price of about $6 or $7, but it was soothing, flavorful and elegantly presented. The bowl was delivered on a white base plate bearing all of the garnishments and spices in small dainty doses—a couple of lime slices, cleanly cut radishes, chopped cabbage and oregano. The soup’s broth was most pleasing, and the ingredients were fresh. Although the dish does not appear on their current menu (according to their Web site www.blancanewport.com), its possible this was the Soup du jour, listed as $4.95.

Christian expressed equal satisfaction with his meal—barbecued tiger shrimp with a sweetly flavored glaze. I seem to remember he had a nice rice pilaf alongside his shrimp, but the current menu online only lists a similar dish as "Coconut and Graham Cracker Battered Shrimp" ($11.95) with purple cabbage slaw and sweet and sour sauce.

After listening to me rave about the Posole, Christian couldn't help but ask our server for a sampling of some. He enjoyed it quite a bit, he would tell me later. Even though after dinner, while standing in the parking lot, he would notice our server had charged him for a full bowl! Before going our separate ways for the night, Christian and I mused about how puzzled we were at our dining experience. Looking back to face the empty street, and the enigmatic eatery we came to know as Blanca, there was one thing on which we could agree—the food was not-too-shabby.

Prices:
Appetizers: $6 - $7; Tapas: $7 - $10; Soups and Salads: $5 - $8; Entrées: $7- $12; Deserts: $5 - $7; Wines: A variety that includes European wines, Australian brands and Californians, $8 - $375.

Thanks for the writeup, Judy. Here's a picture of the flan we shared that was actually three little flans streaked with caramel:

Tacos El Vaquero

Here's a quick little review of a stand I came across at our farmer's market. The stand was Taco's El Vaquero (sic). The selections are limited but fresh and tasty. This day he had chicken, steak and goat meats for tacos or tortas. I had a goat and steak taco. Both were very good, loaded up with the works. I also tried a fabulous agua fresca that was a mix of apple, melons and banana. One of the best aguas frescas I've had in a long time. He just does farmer's markets in Northern Orange County (Orange, Fullerton, Garden Grove and Anaheim, I think) as well as catering.

You can see the phone numbers on his sign. Don't go to the address though - as I say, it is just catering and the markets. I think the address is his home.

Carne asada and my first birria taco!

Taco Rosa's Happy Hour Stimulus Menu

Both Taco Rosa locations (Newport Beach, Irvine) have announced some recession busting deals for their new "Happy Hour Stimulus Menu," that will be available Mondays through Friday (except holidays) from 2 to 6:30pm.

$3 Items

• Lobster Bisque
• Stuffed Jalapeños (4)

$4 Items

• Guacamole & Chips
• Chicken Taquitos (3)

$5 Items

• Blackened Chicken Tostada
• Blackened Chicken Quesadilla
• Texas Steak Nachos

$6 Items

• Portobello Quesadilla
• Salmon Salad
• Tostadas de Ceviche (3)

Also, on Sundays selected kid's meals are only $1 with the purchase of an adult entree and on Mondays burritos and combination plates are buy one, get one half off. For March their monthly specials include several seafood items and crepas de platano (banana crepes) for dessert.

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Click HERE or on the 'taco rosa' label below for tons of information on both locations including dozens of photos, address and contact information, and links to their official site.

Carnitas Chicken from El Pollo Loco

Leave it to a crazy chicken to do something like preparing chicken meat in a pork-like fashion. I tried to stay away from this item but have had people ask me, "So, OC Mex Food Guy, what is up with that carnitas chicken from El Pollo Loco? Don't they know carnitas is pork?" The official line from El Pollo Loco is, "We've taken a traditional pork dish and made it tastier with citrus-marinated chicken."

I finally tried it today for lunch and I think I liked it. It was certainly different and very moist and juicy with some peppery flavor enhancement. You can get a chicken carnitas platter like I did or a taco or a burrito or as the centerpiece of one of their low-carb bowls.

Extreme Closeup

If you've tried it leave a comment with your opinion.

Official Site

Rita's Baja Blenders &Mission Tortilla Factory

Location: The Pacific Wharf area of Disney's California Adventure

I thought I had covered all the Mexican food there was to cover at the Disneyland Resort but have learned that there is still some more. This particular review is going to cover two places that have things to ingest and imbibe while not actually serving "meals."

Rita's Baja Blenders

Official Site

Rita's Baja Blenders is a little hut (actually it's an "old water tower from an abandoned fishing warehouse") that serves nothing but margaritas; two alcoholic varieties for either $6.79 or $7.29 or non-alcoholic for $4.99. They come in lemon-lime or strawberry while the non-alcoholic also has flavors of the month.

One time I was there as California Adventure was about to close and Rita's had already been closed for a while. I noticed another Disneyland visitor go up to Rita's and start banging on their aluminum windows apparently hoping that someone inside would open up and give him a margarita. Eventually he gave up and walked away but about ten minutes later I saw him back there again asking a Disneyland janitor if Rita's was going to open up. I guess this place has its fans.

As seen above they can give you two flavors at once, perhaps even three. My non-alcoholic margarita here is Blue Hawaiian on the top and strawberry on bottom.

Mission Tortilla Factory

Official Site

UPDATE: This attraction has closed.

The nearby Mission Tortilla Factory aims to teach Disneyland guests a little about Mexican history in the state of California and about tortillas as an early (and current) food staple.

This is basically a self-guided tour that usually starts with a three minute introductory video but I have gone a few times when the video wasn't playing.

You'll also see a number of murals on the tour:

The next room after the video intro has viewing ports set at different heights that you can peer into and see some holographic videos of tortilla-making through the centuries. My camera didn't do them justice so you will just have to see them for yourself.

You then enter the production line where there is a machine on the right that makes flour tortillas and one on the left that makes corn tortillas. You can have a sample of whatever kind they happen to be making when you are there. Personally I favor storebought flour tortillas over storebought corn tortillas, but the contrast blurs when the tortillas are handmade.

One "cast member" told me that if you come on your birthday you are given a special treat. I have been told that the special treat may be a whole dozen freshly made tortillas but I will have to wait until later in the year to find out.

Just beyond the two machines is a demonstration kitchen where artsy Mexican food with a Disney spin is cooked in the morning then displayed the rest of the day. Sorry, you can't eat it; at least I am told you are not allowed to eat it. Every time I have been there have been different items on display, many of which are pictured below.

They also have recipe cards available for free of different Mission recipes, some of which are actually for Mexican dishes. I have seen four different recipe cards there.

Before you exit you can weigh yourself on the tortilla scale. Yes, it gives your weight in tortillas, but it doesn't say if it's corn or flour tortillas or what size. I mean, when I go to the market and look at the Mission tortilla section some are big ones for burritos and some are smaller ones for gorditas, amongst other sizes.

Despite my confusion as to exactly which type of tortilla I was being compared to I weighed in at 2240 tortillas . . . but I'm trying to work down to 2080 tortillas.

If you're at California Adventure and you want a tasty history lesson and a quick break from the rides take a couple minutes to do the Mission Tortilla Factory tour. On another DCA note, I found out that the nearby Cocina Cucamonga will be moving to this spot that used to be the Lucky Fortune Cookery:

Click here to see the complete album (42 photos) at ; more photos can be found at the DaveLand website.

Jack in the Box Taco Nachos

I know I just mentioned Jack in the Box tacos recently but a couple days ago I went through their drive-thru with the intent of just getting a smoothie (love the Sunrise Smoothie) but saw that they were advertising a new item called taco nachos. I just had to order them and find out what they were like. It turns out that they really are two of the infamous deep-fried Jack in the Box tacos, each sliced into thirds, placed on a bed of lettuce, with cheese poured over them and garnished with jalapenos. I should add that this was the Jack in the Box I used to work at as a teenager, where I prided myself in making the food "look like the picture." My taco nachos looked very little like the professionally taken photo I saw hanging from the drive-thru menu board. I have contacted Jack in the Box a couple times asking to be put me on their press contact list but to no avail, and requests to interview Jack himself about Mexican items on their menu have also been ignored. Of course, at the moment that is understandable since Jack is in a coma, but Jack isn't always in a coma (actually, he may be out of it by now).

So since I can't get official photos from them (and their official site doesn't mention taco nachos) the only picture I can show is this slop that looks like it came from the mess hall of a maximum security prison on Leftovers Day:

Did I eat some? Yes, about 60% of it. If you like Jack in the Box tacos you may like this twist on them. If you don't like Jack in the Box tacos you probably won't like this.

The OC Register's Fast Food Maven blog has info on the revamping of the Jack in the Box logo and their restaurant exteriors and interiors.

La Sirena Grill Meetup

CLICK HERE for our complete coverage of La Sirena Grill Orange County or HERE for my review of La Sirena Grill and Cantina in El Segundo.

La Sirena Grill 3931 Portola Pkwy Irvine, CA 92620 (714) 508-TACO (8226) Listing on Yahoo! Local Listing on Yelp Official Site

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Just a quick mention that there is a preliminary Yelp meetup going on tomorrow at the La Sirena Grill in Irvine starting at 6:30pm. We'll have a bigger one later on down the road but will still have a few people there tomorrow night. CLICK HERE for more info on the official Yelp meetup page. You don't have to be a member of Yelp to come to this. UPDATE: La Sirena will have $5 quesadillas and nachos for tonight.

Avocado-Lime Salad w/ Carnitas

CLICK HERE for our complete coverage of La Sirena Grill Orange County or HERE for my review of La Sirena Grill and Cantina in El Segundo.