Miguel's Jr.

Miguel's Jr. 141 E 17th St Costa Mesa, CA 92627 (949) 646-2049 Listing on Rely Local Listing on TripAdvisor Official Site • Facebook Page

Enter starting address: Address City, State and/or Zip

Shortly after this blog started James submitted a review of a place in Corona called Miguel's Jr. I wondered then if a Miguel's Jr. would ever open up in Orange County. A little over five years later that time came. Miguel's Jr. opened up in the Newport Mesa area in November 2011. James and his wife made it to the opening night. I made it a few months later for several visits (including one with them) and took numerous pictures. Here are some of them and if you click on any of them it will take you to the complete flickr photo album. Everything is made fresh at Miguel's, so fresh in fact that they don't even have a freezer on the premises.

---

And here is James' prior review (from March 12, 2006) of the Miguel's Jr. in Corona:

Miguel's Jr. Menu

On Friday, March 10, 2006 at 8:45pm I went to the Miguel's Jr. on Compton Ave. in Corona, CA. Of course this is NOT in Orange County, however since many OC dwellers pass through Corona, and since Miguel's Jr. is not in Orange County yet, I thought it would be a good place to review.

I usually get the "Famous Garbage Burrito" when I go to Miguel's Jr. -bad name for a good burrito. This time I got the combination plate #10 (Enchilada & Taco) I got chicken instead of beef in the taco. The taco came separately from the plate and was one of the best tacos I've had. It was not too crunchy, but not too soft either, and the chicken was great.

I like the salsas at Miguel Jr. -both the famous salsa (red and medium spicy) and the chile de arbol (yellow and milder). They are both unique and tasty. Since the drive thru at the Compton Ave. location is open til midnight on Friday and Saturday now, and is next to the 15 freeway, you can stop on your way back from (or to) the desert or river or whatever and get food.

Thanks, James.

Miguel's To Go - Review #1

Miguels California Mexican 26592 Towne Centre Dr Foothill Ranch, CA 92610 (949) 597-1079 Listing on Yahoo! Local Listing on Ask.com's Citysearch Official Site

Enter starting address: Address City, State and/or Zip

Working in a new locale now I decided earlier today to do a little exploring and see if I might run into a Mexican restaurant I'd never seen before. Pulling into the Foothill Ranch Town Centre I found Miguels California Mexican as an oasis in the large parking lot. Knowing that for this particular lunch break I wouldn't have time for a full sit down meal I trepidatiously walked into the large building that looks like it's inviting customers to come in and sit down for a lengthy meal and asked the hostess as I walked in if they did take out. She said, "Sure, it's right there." I turned to my right and embarassingly saw a large "Miguel's To Go" sign and a takeout counter that I'd practically brushed against on the way in:

So I turned around to the takeout counter and began perusing the menu. Scanning quickly for something unique I spotted the "Mole De Maria" and ordered that and a soda. The employee at the takeout counter asked if I wanted my entree with corn or flour tortillas. Trying to lean the more authentic way I requested corn. I asked why and was told that Miguel's corn tortillas are store bought but that the flour tortillas are made on the premises so I switched to flour and then found out that not only are the flour tortillas made on site but they are made when you place your order. How's that for service? I was then brought my soda and was told that if I drank it before my food came I could get it refilled. Now that was something I was wondering about but the fact that they brought it up without me asking earns them some bonus points (and I did utilize the refill).

The worker at the takeout had heard me asking the hostess how long this restaurant had been here and while she didn't know the answer right off the bat he answered that they had been there for about four years now in the spot formerly occupied by Tortilla Beach. He also explained that they are part of the same chain as Miguel's Jr. in Corona which we reviewed quite some time ago (one of our few out-of-county reviews).

Back at work now I opened up the spread and found some moist, tender, falling-off-the-bone chicken in a full-bodied mole sauce (the menu mentions it contains peanuts as one of its 24 ingredients—so be warned in case you have a peanut allergy). The pinto beans and Spanish rice were sincere if not stupendous and made great filling for the three chicken mole tacos I assembled for myself.

An hour or two later I retrieved my Miguel's flan from my work refrigerator. Extra silky with a hint of fluffiness to it and extra caramely caramel:

In the few brief minutes I was at Miguel's I felt like I was at a high end hotel where every employee seems able to anticipate, meet and exceed every customer's needs; not only did the couple employees I encountered seem very helpful but they also seemed intrinsically motivated to be helpful. I'll be back for a sit down meal sometime, but for now I have no hesitancy giving Miguel's To Go a 4.25 Speedy Gonzales rating: