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SPECIAL TOPICS: Taco TuesdayDisneylandMenudo

Monday, August 20, 2012

Disneyland Nachos



We have so much information on Mexican food at Disneyland that we can't even fit it all into one entry. Follow these links to learn more:

Disneyland Park

Disney's California Adventure

Downtown Disney

Resort-wide (including hotels)


When I first started this blog I had the goal in mind of reviewing every single Mexican restaurant in Orange County. As time went on that goal seemed harder and harder to attain. While I'm still working at it I have also set some smaller goals. One of them is to try all the Mexican food at the Disneyland Resort. At first I thought that just meant eating at the three Mexican restaurants on the property, but then I found out it would entail more than that since Mexican food can be found at Disneyland that is not available in just the three three Mexican restaurants there.

Then I got the idea of having the goal of trying all the different nachos at the resort. This seems to be an attainable goal, so here are pictures of different nachos you can get while visiting Walt's world:

White Water Snacks

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This spot is an adjunct of the Grand California Hotel that rests between Downtown Disney and Disney's California Adventure. It is primarily for hotel guests but anyone can go to it. I believe you can have your nachos topped with chicken or beef.

Tortilla Jo's Taqueria

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While nachos are not a super authentic Mexican food item Tortilla Jo's Taqueria is a much more authentic Mexican place overall than you would expect to find at Disneyland. I mean, they even have Jarritos and aguas frescas, and they make your tacos for you right in front of you. Or burritos, if that floats your boat. Here I got some carnitas nachos that beat out the other nachos shown here.

ElecTRONica Truck

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This truck may not even be around anymore but if you see it you can get regular cheese nachos with jalapeños or chicken nachos with the works. I just had to show it here because a TRON truck with nachos? Yeah, that's a unique concept. I think the jalapeños were supposed to be reminiscent of the glowing discs seen in the TRON movies.

Avalon Cove Bar

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If you can find this bar behind King Triton's restaurant at California Adventure then you can order up some lobster nachos. Of the bunch, these nachos are most definitely meant to be shared as finger foods with probably 3-4 people, not as an entree for one. And don't be concerned that you'll be eating Sebastian from The Little Mermaid. Sebastian was a crab, not a lobster, despite looking like a lobster/crab hybrid.

ESPN Zone

Zone Queso Chips

Okay, ESPN Zone also has nachos and I think they used to call them nachos but now they call them Zone Queso Chips (or Queso Zone Chips?).

Are there any nachos available anywhere at Disneyland that I'm missing? If so, please leave a comment and let me know.

Click any photo above to be taken to the complete flickr album.


Tuesday, August 14, 2012

Mi Casa RSM Grand Opening

Mi Casa, the traditional Mexican diner that has been operating in Costa Mesa for some 4 decades, will be celebrating a grand opening for their new Rancho Santa Margarita location this coming weekend. Click on the image below to see all the details:

Tuesday, August 07, 2012

National Dine Out Day, August 8th

I haven't posted for a while but I haven't forgotten the blog and there are more good things on the way. Here's a press release that I just got and I'll post it since the proceeds from this event go towards a great cause:

National Dine Out Day - TOMORROW - Dine for a cause!

MasterCard recently launched their Dine and Be Generous campaign supporting Stand Up To Cancer. From July 10, through September 28, 2012, when cardholders spend $10 or more for a meal on their card, MasterCard will donate up to $4 million to Stand Up To Cancer – one precious cent at a time. Tomorrow, Wednesday, August 8th, MasterCard is hosting a National Dine Out Day For one day only, MasterCard is doubling their donation from 1¢ to 2¢ to Stand Up To Cancer when cardholders dine out using their MasterCard card and spend more than $10.

Additionally, MasterCard is teaming up with celebrity chefs Marcus Samuelsson and Rocco DiSpirito to help support National Dine Out Day. From 12 – 2 PM EST on August 8th, Samuelsson and DiSpirito will take over the @MasterCard Twitter handle to answer questions and discuss their backgrounds, experiences, opinions and recommendations as it relates to food & dining.

We encourage you and your readers to login to Twitter tomorrow from 12 – 2 PM EST and take part in the conversation. And if you are dining out tomorrow, don’t forget to use your MasterCard.

Wednesday, June 13, 2012

Del Taco Testing Carnitas

UPDATE: Del Taco has brought the carnitas items back that they first released about a year ago and added a Primo Carnitas Burrito to the lineup:


You can also get a coupon from their Facebook page to get a free carnitas taco al carbon with any beverage purchase:


And while I still miss their jalapeño rings they do have these new Cheddar Potato Poppers now:


Here's their press release about these new items:

Del Taco's Primo Carnitas Burrito Headlines Star-Studded, Flavor-Packed Carnitas Lineup of New Tastes

(LAKE FOREST, CA) June 11, 2012 – A new Primo Carnitas Burrito leads the pack as Del Taco brings back for a limited time the Shredded Pork Carnitas line that has become a fan favorite. Del Taco's carnitas, unlike anything available in the quick-service category, offers customers the savory taste of tender, slow-braised pork that is simmered in small batch kettles as found in the cooking methods of the traditional Mexican kitchen.
The new Primo Carnitas Burrito delivers the traditional flavors of carnitas in a burrito loaded with shredded pork, seasoned rice, spicy jack cheese, creamy chipotle sauce and fresh pico de gallo salsa. Other shredded pork Carnitas items appearing on Del Taco's menu for a limited time include the Carnitas Combo Burrito, Carnitas Taco al Carbon, Macho Carnitas Burrito and Carnitas Macho Nachos.
Also, for a limited time, consumers can find a coupon for a Free Carnitas Taco al Carbon with any beverage purchase on Del Taco's Facebook page – www.facebook.com/deltaco.
"Del Taco fans love our shredded pork Carnitas tacos and burritos, so we're glad to bring them back for a limited time to fulfill their cravings," said John Cappasola, Chief Brand Officer at Del Taco. "Our shredded pork Carnitas is just one example of the great tastes and quality that we're proud to deliver out of our kitchens at a value that is unmatched in the category."
Del Taco is also adding another cravable menu item with the introduction of new Cheddar Potato Poppers. These cheesy crunchy potato bites feature bits of jalapeno for a hint of flavorful spice. A four piece order is $1.79 and a six piece order is $2.49.
At Del Taco, all menu items are made to order using fresh ingredients including freshly grated cheddar cheese, hand-made salsa, slow-cooked lard-free beans and marinated chicken grilled fresh in our kitchens every day. The menu includes Mexican offerings of tacos, burritos, quesadillas and nachos as well as American favorites like hamburgers, fries and milk shakes. Del Taco also serves breakfast and most restaurants are open 24 hours with a drive thru. Del Taco restaurants serve more than three million customers each week.
Del Taco has more than 535 restaurants in 17 states.
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Below is our old entry from June 8, 2011:

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First Taco Bell tried introducing carnitas meat and now Del Taco is testing (at least I think it's just a test item for now). Posters in the windows show the burritos but when you go in you see they also have a carnitas torta and carnitas big fat tacos:

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I tried it in the torta and the carnitas meat was pretty good, certainly less processed overall than the Taco Bell attempt was.

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The location I got it at was here, and I think I also saw a poster for it here. Click any of the three images here to be taken to the complete Del Taco flickr album.
UPDATE: Del Taco has moved these items from testing to being regular items in all their stores. Here's the press release:

Del Taco Adds Shredded Pork Carnitas: Menu Items Include Combo Burrito, Taco al Carbon and Macho Nachos Free Carnitas Taco Al Carbon Coupon on Facebook

(Lake Forest, CA) Sept. 14, 2011 – Shredded Pork Carnitas is available now for a limited time at Del Taco, offering fans the savory taste of tender, slow-braised, pork that is simmered in small batch kettles as found in the cooking methods of the traditional Mexican kitchen.
Shredded Pork Carnitas menu items include Carnitas Combo Burrito, Carnitas Taco al Carbon and Carnitas Macho Nachos – as a la carte items and meals.
The Carnitas Combo Burrito, features slow cooked beans, tender braised pork, grated cheddar cheese and green sauce wrapped in a warm flour tortilla. The Carnitas Taco al Carbon features shredded pork, California Chili sauce, diced onions and chopped cilantro wrapped in two warm corn tortillas. The Carnitas Macho Nachos start with fresh tortilla chips, loaded with slow-cooked beans, carnitas, nacho cheese sauce, diced tomatoes, sour cream and topped with sliced jalapeño peppers.
Consumers can receive a coupon for a free Carnitas Taco al Carbon with any purchase at Del Taco's Facebook fan page – www.facebook.com/deltaco.
"Shredded Pork Carnitas reinforces once again that Del Taco is the destination for more flavor, more variety and great value," said John Cappasola, Del Taco's Chief Brand Officer. "Fans will find the delicious flavor unlike anything available in the quick-service category. And we've got it for a limited time. So, we're encouraging anyone looking for a fresh taste to come and try our new Carnitas."
At Del Taco, all menu items are made to order using fresh ingredients including freshly grated cheddar cheese, hand-made salsa, slow-cooked lard-free beans and marinated chicken grilled fresh every hour. The menu includes Mexican offerings of tacos, burritos, quesadillas and nachos as well as American favorites like hamburgers, fries and milk shakes. Del Taco also serves breakfast and most restaurants are open 24 hours with a drive thru. Del Taco restaurants serve more than three million customers each week.
Del Taco has more than 525 restaurants in 17 states.
###

Tuesday, May 29, 2012

Sarinana's Tamales Factory

Sariñana's Tamales Factory
2216 W 5th St
Santa Ana, CA 92703
(714) 547-90276

Listing at Yahoo! Local

Listing on Super Pages

Official Facebook Page
Yahoo! Maps

Enter starting address:
Address

City, State and/or Zip



If you're wondering what Mexican restaurant is the oldest one in Orange County then wonder no longer because Sariñana's is it. Established in 1939 (OC Weekly says 1936) Sariñana's has remained the humble yet sincere place it started out as. When you're here you really are at home because Sariñana's was built into an old house on a sleepy stretch of 5th Avenue in Santa Ana. Of course they are famous for their tamales and you can't go wrong with theirs but what they might be even more well known for is their hard shell crispy tacos. These are made the way my dad made them when I was growing up, by deep-frying a corn tortilla, folding it in half and stuffing it with ground beef, lettuce, cheese and tomatoes. The result perks you up and fills you up and reminds you what a non-mass produced taco can be. Sariñana's also serves soup, burritos, enchiladas, tortas, quesadillas, sopes, tostadas and Mexican breakfast items and has a quick service grocery store next door to the restaurant.

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For trooping on so long and remaining 100% true to their roots Sarinana's Tamales Factory earns a 5 Speedy Gonzales rating:

Speedy Gonzales Speedy Gonzales Speedy Gonzales Speedy Gonzales Speedy Gonzales

Thursday, May 24, 2012

Cholula Hot Sauce

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The good folks at Cholula Hot Sauce recently sent me a caddy of their four different kinds of hot sauce: Original, Chili Lime, Chili Garlic and Chipotle. Check out their Facebook page and give it a like and check out their Recipe section too, many of which should be good for Memorial Day Weekend barbecuing. They even let you submit your own recipe.

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Last night I heated up this Mexican-style pizza from Trader Joe's and sliced it into four pieces and each slice got a different Cholula sauce on it. For this pizaa the two best Cholula flavors were Chili Lime and Chipotle.

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Tuesday, April 24, 2012

New Shrimp Tacos at Rubio's

Rubio's New Shrimp Tacos

Good ol' Rubio's, originally known as Rubio's Fish Tacos then Rubio's Baja Grill and now as Rubio's Fresh Mexican Grill, has recently introduced two new shrimp tacos: the Salsa Verde Pan-seared Shrimp Taco and the Smoky Red Chile Hand-battered Shrimp Taco. One grilled, one fried; one in a flour tortilla, one in a corn tortilla; one with salsa verde, one with a full-bodied red chile sauce reminiscent of Soho Taco's chile de aceite sauce; both with cabbage and lime. I'll have one of each, please. Rubio's seems to have done intensive item testing recently and these two passed the test and are now available at all locations. If you like shrimp and you like tacos and you are near a Rubio's then these are worth trying out.

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After starting out as a small homespun chain where you could get a discount if you wore a Pesky t-shirt Rubio's got more corporate and cookie-cutter over time but is now reversing that trend by hand-battering all its fish tacos (except the grilled ones of course), putting a focus on sustainable seafood, and introducing daring new flavors, even more of which are yet to come...


UPDATE: Here is a video of chain founder Ralph Rubio demonstrating how a test item of theirs, the Mango Habanaero Ono Taco, is put together:

And here is a combo plate with that taco, which was pretty good, along with another test item, the Spicy Serrano Fish Taco, which was even better:

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Click here or on any image above to be taken to our Rubio's complete flickr photo album.

Wednesday, April 11, 2012

Crossroads at House of Blues



Crossroads at House of Blues
@ Downtown Disney
1530 S Disneyland Dr
Anaheim, CA 92802
(714) 520–2334

Listing at OpenTable

Official Site
Yahoo! Maps
Enter starting address:
Address

City, State and/or Zip



Click for Larger Image

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Thursday, March 08, 2012

Doritos Tacos at Taco Bell (now with "Cool Ranch")

The Saga Continues

IMPORTANT NOTE: This entry has been updated several times and reads in reverse chronological order.


UPDATE (March 7, 2013): Cool Ranch Doritos Locos Tacos are available today at Taco Bell, presumably all locations.




UPDATE (February 13, 2013): Have just been sent info from Taco Bell that the Cool Ranch Doritos Locos Tacos will be available in all (or most?) locations on March 7th.


 
Description: TB_Stacked_B&W for Template Docs   



FOR IMMEDIATE RELEASE

THIS IS HAPPENING: COOL Ranch Doritos® locos tacoS TO arrive in taco bell® restaurants MARCH 7

Fans Asked For It – and Now Taco Bell’s Most Successful Menu Item Ever
Will be Joined by Fan-Favorite Cool Ranch

IRVINE, Calif., Feb. 13, 2013 – When Taco Bell® launched Doritos® Locos Tacos in 2012, it quickly became the company’s most successful product launch ever, selling more than 350 million in less than a year. While Taco Bell lovers couldn’t get enough of the Doritos Nacho Cheese taco shell combined with the company’s classic crunchy taco ingredients, it wasn’t long before fans turned to social media and asked “when is Doritos Cool Ranch coming?”
On March 7, 2013, Doritos Cool Ranch fans won’t have to wait any longer. Today Taco Bell announced it will launch another soon-to-be blockbuster Doritos flavor to the Doritos Locos Tacos line-up: Cool Ranch Doritos Locos Tacos. The announcement was made today directly to Taco Bell’s most ardent fans across social and digital media channels, and via a six-second Vine video announcement, the first-ever product announcement made by Taco Bell using the Vine platform.
            “There has been enormous interest in the new Cool Ranch flavor of Doritos Locos Tacos and people are wondering why it took so long,” said Greg Creed, chief executive officer, Taco Bell Corp. “Originally we had planned to launch the Cool Ranch flavor in the same year as the introduction of Doritos Locos Tacos. However, the demand for Nacho Cheese Doritos Locos Tacos was so strong that we worked closely with our partner Frito-Lay to increase our capacity and meet the needs of both Doritos Cool Ranch and Nacho Cheese fans.”
Taco Bell plans to support the Cool Ranch Doritos Locos Tacos launch with its largest marketing campaign in history, topping the launch of the original Nacho Cheese Doritos Locos Tacos. Specific details of the marketing campaign will be released in the coming weeks. To gain consumer feedback and ensure the taco shell delivered on the same Cool Ranch taste and crunch consumers expect from Doritos, Cool Ranch Doritos Locos Tacos were tested in select restaurants in Toledo, Ohio for more than six months. To join in the conversation and keep in-the-know about Cool Ranch Doritos Locos Tacos, fans can tweet @TacoBell using #CoolRanchDLT and by staying tuned to youtube.com/tacobell.
About Cool Ranch Doritos® Locos Tacos
Cool Ranch Doritos Locos Tacos features a shell made out of Doritos Cool Ranch chips on the outside, filled with the classic tastes of the Taco Bell crunchy taco on the inside: 100 percent premium seasoned beef, crisp shredded lettuce and real cheddar cheese. Available exclusively at participating Taco Bell restaurants nationwide beginning March 7, 2013, the suggested retail price for the Cool Ranch Doritos Locos Tacos is $1.39 (160 calories; 10g total fat) and $1.69 for a Cool Ranch Doritos Locos Tacos Supreme (200 calories; 12g total fat) with reduced-fat sour cream and diced tomatoes. A Cool Ranch Doritos Locos Tacos $5 Buck Box will include a Doritos Locos Taco Supreme, Burrito Supreme®, Crunchy Taco and a medium fountain drink. For people looking for lower-calorie, lower-fat options, Cool Ranch Doritos Locos Tacos will be available Fresco Style with 140 calories and 7g total fat. For complete nutritional information after March 7, visit www.tacobell.com/nutrition/information.
About Taco Bell Corp.
Taco Bell Corp., a subsidiary of Yum! Brands, Inc., (NYSE: YUM), is the nation's leading Mexican-inspired quick service restaurant. Taco Bell serves made to order and customizable tacos, burritos, and specialties such as the exclusive Doritos® Locos Tacos, gourmet inspired Cantina Bell® Menu and lower calorie Fresco Menu. The company encourages customers to “Live Más,” both through its food and in ways such as its Feed the Beat® music program and nonprofit organization, the Taco Bell Foundation for Teens. Taco Bell and its more than 350 franchise organizations have nearly 6,000 restaurants across the United States that proudly serve more than 36 million customers every week.
Like:                www.facebook.com/tacobell
Follow:           @TacoBell
Subscribe:     www.youtube.com/tacobell





UPDATE (Late late March 8): Oh, man, this nutty Doritos taco saga just isn't ending. One of my brothers texted me about an hour ago and asked if I knew that I had been on TV. I thought he was just talking about seeing footage on the Register website but it turns out that that footage made it to Jon Stewart's Daily Show on Comedy Central where my statement at the launch party last night was featured as the nightly "Moment of Zen:"
My take on this is that I had actually had these tacos about a year and a half ago so I already knew what they were like and you can see below what my description is. The long and the short of it is that these things are Taco Bell tacos where the shell tastes like a Doritos chip. That is it. If you know what both of those taste like then you know what this new taco taste likes. So, a few days ago Nancy invited me to the launch party and I figured I would go. Two free tacos? Sure, I'll stoop to that. Free t-shirts and beanies at the end? Yeah, I'm fine with that too. When I arrived a videographer from The Register came up to me and said that she was planning on taping me taking my first bite and then asking me what I thought of it. This scared me in several different ways: First, I don't do well even for still photos so I am even worse on video; second, I had already tried these before so I already knew what they tasted like; and, third, there really is not that much to say about them. But then the videographer took off and I got occupied with the whole festive atmosphere there. I talked to some of the Taco Bell reps too and they were all very nice and one of them even asked me if I knew of any good Mexican restaurants around. It was very refreshing to see that they don't think of Taco Bell as the end-all and be-all of Mexican food because I always had the impression before that that is how they thought.
A while later when the tacos were being served I got my taco and started opening it up when the Register's video person came back to me and said, "Wait! I need to get video of you taking your first bite." So I ended up like a deer caught in the headlights. I really didn't know what to say. After I took my first bite and they asked me how it was I blurted out, "It's like the biggest Doritos chip ever." Actually they took more video than that but that's what ended up on The Daily Show so that's all that really matters. I guess I inadvertently created a zen moment.
If you're a Mexican restaurant in Orange County and you want me to provide strangely profound commentary on your food then I am open to it. I just prefer to do it in writing next time. The real star of the video above is that Matt Bustamante guy.


UPDATE (Early early March 8): Just got back from the official launch party held at a Taco Bell location in the city of Orange. The party was sponsored by Nancy Luna, the famous Fast Food Maven blogger and reporter for The Orange County Register. About 50 of her invited guests were able to come and sample the new, inventive taco two hours before its launch to the general public at a rare midnight unveiling. Goodies such as t-shirts, beanies and key chains were also given out. For now only the Nacho Cheese kind is available but the Cool Ranch variety is expected to be released later this year. See Nancy's coverage of this event here where it is hinted that other Doritos flavors in addition to Nacho Cheese and Cool Ranch may be used as Taco Bell taco shells in the future.
Cost: $1.29 for regular or $1.69 for supreme.




Here's the update from July 25, 2011: The Taco Bell near me that tries out test items is now selling Doritos Locos tacos again, this time with the much-fantasized about "Cool Ranch" version (seriously, do a search and you'll see a bunch of sites where people talk about how they heard Taco Bell was trying out a taco with a shell made out of Nacho Cheese Doritos and then they go on to talk about how awesome it'd be if they made a Cooler Ranch version . . . but then they also go on to talk about how that will probably never happen; well, it's happened):

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You might ask if they are good. The answer to that is: yes, if you like eating Taco Bell tacos and then munching on Doritos right after that. Now your eating habits will be more efficient. It's like when Will Ferrell was asked at the beginning of "Land of the Lost" why he was eating a doughnut with M&M's on it. His reply? "This way I don't have to eat M&M's when I'm done with my doughnut." So, you see, it all makes perfect sense. My prediction is that Taco Bell's next taco will already have the Pepsi or the Mountain Dew in it. (UPDATE: have found out that there was a Doritos flavor called X-12 before that was actually Mountain Dew flavor so maybe my idea will happen if they use those as taco shells later.)

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Here's the original entry from April 14, 2011:

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Soooo... back in September 2010 I'm driving by a Taco Bell and see a poster at their drive-thru menu board for Doritos Locos Tacos. I pull in, take a picture of the poster, try one of the tacos, mention it on Twitter and then never hear about the item again. Now in April 2011 the web is abuzz with everyone talking about these crazy things as though it's a brand new thing. Apparently somebody else even mentioned it a couple months before I did so I wasn't the first one but now these things are appearing at Taco Bells in Ohio and people are making videos of it and creating Facebook fan pages for it, etc. I guess when an item goes this viral then it's time for Taco Bell to put it in all their stores.

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And what's my verdict on the Doritos taco shell at Taco Bell? If I remember it correctly from eight months ago I think I kind of liked it. If you want powdery, spicy stuff all over the outside of your taco and all over your fingers then track this puppy down. And for now that could mean going to Ohio (unless somebody can point out where it can be found behind the Orange Curtain). And, yes, it'd be interesting to see them do this with other Doritos flavors, such as "new" taco flavor in the retro bag:

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