Crema de Elote y Frijol Negro"Cream of corn and black bean soup, side by side, and topped with diced serrano."
Pescado Empapelado"Fresh halibut, marinated in tequila and steamed in banana leaves, with olives, capers, peppers and lemon slices. Served with arroz del dia, frijoles charros and tortillas."
Tamal de Langosta Tulum"Tamale pyramid filled with lobster, corn, onion, and garlic. Topped with tequila-lime cream sauce. Served with frijoles charros, sour cream and guacamole."
Tamales Dulce de Chocolate"Two homemade sweet corn-chocolate tamalitos with raisins. Served over framboise-vanilla sauce with chocolate sauce and whipped cream."
Taco Rosa is also selling tamales for Christmas (ask your server for details) and now offers gift certificates.
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