Friday, November 14, 2008
Stopped by Gabbi's yesterday and in addition to my tacos al pastor for lunch I tried out one of their new desserts, the flan with figs in rompope sauce:
While my dining partner loved the Dulce de Leche Cheesecake, "Caramelized bananas, guava coulis & tropical sorbet:"
Their two other new, seasonal desserts, which I hope to try soon and will post pictures of here when I can, are the Pumpkin Creme Bruleé served with vanilla bean gelato and the Rustic Pear & Apple Tart with Tamarindo glaze & toasted almond gelato. UPDATE: I have since tried these other two desserts:
Click HERE or on the "gabbi's" label below to read our extensive coverage and to view plenty of photos of their food and their still signless exterior, directions, a link to their official website and more: