Cocido de Res"Lean beef and shank slowly simmered with guajillo, corn, chayote, carrots, cabbage, and cilantro."
Puntas de Filete a la Tinga"Tips of beef tenderloin sauteed with chipotle, bay leaves, oregano, tomatoes, garlic and onions. Served with arroz del dia, frijoles charros, and hand-pressed corn tortillas."
Barbacoa de Cordero"Tender leg of lamb baked in banana leaves and presented with au jus. Served with arroz del dia, frijoles charros, and traditional condiments."
Pastel de Calabaza y Queso (Pumpkin Cheesecake)"Homemade pumpkin cheesecake presented with two delicious sauces, pumpkin cream and pomegranate sauce."
Be sure to check out their specials board to find out about other specials that may be available.
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