Best Breakfast Burrito in Irvine

No surprise to longtime readers but I am always analyzing the traffic for this site in many different ways. What has surprised me is how often people search for information on the "best breakfast burritos in irvine," with similar searches for other OC cities rarely turning up at all. Why would that one city be the most popular one out of all Orange County? I still don't know the answer but if anybody has any insight let me know.

I'm not even much of a burrito guy but recently set out to try all the breakfast burritos in Irvine I could. My quest may never end (as with the overall quest of this entire blog) but I'll update this entry every time I try a new contestant. And let me just say that I don't care where the breakfast burrito comes from. It doesn't have to come from a "Mexican" restaurant per se; it can come from any place that sells food and also happens to have breakfast burritos on the menu. So here's pictures (and possibly descriptions and comments) of the burritos I have come across so far.

Mimi's Cafe

Chipotle Breakfast Burrito

"Stuffed with scrambled eggs, shredded beef, green onions, cilantro and black beans. Topped with chipotle sauce and melted cheeses. Served with red skin potatoes."

Official Site

Chick-Fil-A

Sausage Breakfast Burrito

Official Site

Tacos & Co.

Chorizo Burrito

Official Site

Las Fajitas

I can't remember what this breakfast burrito was called. Las Fajitas has three or four to choose from but they no longer have an official website because, as they told me, nobody ever looked at it.

La Sirena Grill

Picadillo Burrito

"Organic scrambled eggs, Niman Ranch sausage mixed with peppers, onions, garlic and choice of rice or pinto beans."

I already wrote about this burrito in an entry on the breakfast at the La Sirena Grill in Irvine. It can be read by clicking on the 'la sirena grill' label at the end of this entry.

Official Site

McDonalds

McSkillet Burrito

My comments: More rustic than you would think coming from McDonald's.

Official Site

Carl's Jr.

Big Country Breakfast Burrito

My comments: nobody remembers that Taco Bell used to have a Country Breakfast Burrito with gravy in it. Now Taco Bell doesn't but Carl's does.

Official Site

Tortilla Grill

Machaca Burrito

"4 eggs scrambled with shredded beef and pico de gallo stuffed in a handmade flour tortilla with jack/cheddar cheese and beans."

My comments: This burrito was huge.

Taco Factory

Machaca Burrito

My comments: This was an okay breakfast burrito. The interesting thing about it is that they serve it to you open-faced then you can roll it up yourself.

Chorizo Burrito

My comments: Similar to the machaca burrito but maybe a little better

Official Site

Jerry's Wood-fired Dogs

Hot Link Breakfast Burrito

"Jalapeño hot link chopped with freshly scrambled eggs, grilled onions & peppers, with cheddar and pepper jack cheese. Served with a side of fresh salsa."

Official Site

La Casa Garcia - Review #1

La Casa Garcia 531 W. Chapman Ave. (just east of Harbor) Anaheim, CA 92802 (714) 740-1108 (714) 740-0514 Fax Listing on Yahoo! Local Listing on Ask.com's Citysearch Official Site

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La Casa Garcia has been serving Mexican food in Anaheim since 1973. The Garcia family still runs the whole operation including the restaurant and a catering service. Frank Garcia came to California from Texas and offers up Texas-style "barrio" food. That included the menudo they still serve everyday. The menu is extensive and they are open every day breakfast, lunch and dinner.

My wife Thea and I stopped in for lunch recently. They had been serving a lunch buffet but we found out they stopped doing that to put their efforts into some new projects. Fortunately they have a nice selection of lunch specials and a special board to boot. Their Texas roots show up here as BBQ ribs are added to the Mexican entries. So here you have a real Tex-Mex place unlike the chains that have abused that title.

You'll see from the interior photo that the walls are covered with donation envelopes for the yearly Thanksgiving dinner that Frank Garcia & his family have put on for the last twenty years for anyone who needs a meal. Check it out at http://www.wegivethanksfoundation.org. That alone should make you want to drop in spend your dining dollars here.

As is typical the meal started off with chips and salsa. Health nuts and vegetarians beware as we confirmed the chips ARE fried up in lard. You can taste the difference and they are great. Add to it a kickass thin spicy salsa and it is hard to get past the chip munching.

I ended up ordering the Enchilada de Pollo Rancheras con Queso, but I was tempted by a number of the seafood dishes they specialize in. The chicken was super moist and tender. Clearly it had been simmered for hours in a savory mixture. The enchiladas were topped with a ranchera sauce and lots of cheese. Guacamole and sour cream were served on the side. The usual rice and beans sides were included. The beans were quite good and the rice was a good foil for that spicy salsa.

Thea went with the #1 combo which was a cheese enchilada and shredded beef taco. She found the enchilada sauce different than the usual ones but quite tasty - a little more tomatoey than a pure chili sauce. The hard shell taco with shredded beef was an old school classic.

The sodas come in giant glasses. That will be helpful for those of you how eat too much of the spicy salsa. I feel we need to go back and try more of the menu. The classic items we ordered were very good, but a whole breakfast menu awaits us as well as some tempting seafood and caldo (soup/stew) choices. But clearly this is a classic old time Mexican diner with a loyal clientele. Hopefully with the new generations of the family involved it will last another 35 years.

Veggie Grill at the Irvine Spectrum

Got to try out the new Veggie Grill at the Irvine Spectrum (on the back side near the Barnes & Noble) yesterday before its grand opening to the public tomorrow, November 21st. This is their third location after the one in El Segundo and the one on the UCI campus. In my review of their UCI location I said, "I guess The Veggie Grill has as an unstated goal the mission to show carnivorous humans that you can make pretty good meals without meat and without a 'health food' stigma" but last night I found out from both their founders that this is their explicit, stated goal. In the words of one of them, "We want to take the punishment out of eating healthy," and I believe they have wildly succeeded.

I don't know that I'll ever convert to full-fledged vegetarianism but the carne asada sandwich I had last night ("Grilled veggie-steak, marinated in Mexican spices, with southwestern spiced vegan mayo, red onion, lettuce, tomato on a wheat roll.") was so good and authentic tasting that I felt like a straight-up carnivore, but without having to deal with fat and grease.

I was met there by Judy the Foodie, who thoroughly enjoyed her Chop-Chop Chef Salad, "Chopped romaine, tempeh, veggie-steak, chillin' chickin, green onion, roasted corn salsa with a chipotle ranch dressing:"

It's healthy, it tastes good, and is reasonably priced with the most expensive item on their menu being only $9.50. I'll be back, especially since I was told they were planning on adding more Mexican items to the menu.

• Official Site
• Judy's Review at The Astute Recorder
• Dan's Review at Eat in OC
• Review at Griffin Eats OC

Del Taco Classic Combo Dealand Fiesta Pack

Value, Quality & Choice Top Del Taco's Latest Promotion

(Lake Forest, CA) Nov. 17, 2008 — Del Taco's newest promotion makes going out to eat an easy option for budget-sensitive individuals and families.

The promotion, which begins Nov. 19 and runs through Jan. 6, features a new $2.99 Classic Combo Deal and a new $8.99 Fiesta Pack.

The Classic Combo Deal includes a Classic Taco with double the meat and freshly grated cheese and tomatoes; a Del Combo Burrito packed with slow-cooked beans, seasoned taco meat and Del Taco’s signature red sauce; and a choice of drink.

The Fiesta Pack, which is a first for Del Taco, easily feeds a family of four or more, and combines six half-pound Bean & Cheese Burritos and six tacos. Boxed to go, the Fiesta Pack is ideal for tailgating, taking to the soccer field, or to take to a party.

"We know people are watching their budgets, and going out to eat is a choice," said Sharon Fogg, Del Taco senior vice president of marketing. "With our Classic Combo Deal and Fiesta Pack, our fans have an ideal lunch and dinner option that allows them to enjoy the Del Taco experience while watching their budget."

Del Taco TV and radio spots, developed by Doner Advertising, will promote the Classic Combo Deal from Nov. 19 to Dec. 20. In the TV spot, a peculiar assortment of strong characters encourages a young customer to boldly opt for the Classic Combo Deal.

Del Taco's new promotion also includes:

• Free hashbrown sticks with the purchase of a Steak & Egg Burrito
• A new kind of “gift card,” B.E.R.P. (Bold Eaters Revolutionary Party) for the holiday season
• Chocolate Fudge Cake
• Strawberry Lemonade is being permanently added to the Del Taco menu

UPDATE (November 22, 2008):

Went to the Del Taco at Beach and Slater for lunch earlier today and they had three other specials:

Taco Trio

The Taco Trio with a Classic Taco, a Taco Del Carbon, a Big Fat Taco and a regular drink for $4.99.

Del Carbon Trio

The Del Carbon Trio with three Tacos Del Carbon, chips and salsa, and a regular drink for $5.99.

Macho, Macho Combo

The Macho, Macho Combo with a Macho Taco, a Macho Chicken Verde Burrito and a large drink for $6.99.

More information on the Del Taco deals, including a YouTube commercial, can be found at the Fast Food Maven blog.

Rose Canyon Cantina and Grill - Review #3

Rose Canyon Cantina and Grill 20722 Rose Canyon Rd Trabuco Canyon, CA 92679 (949) 766-6939 Listing on Yahoo! Local Listing on Google Maps Official Site

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Voted Best Mexican Restaurant of OC 2008 by MyFOX LA Voters

During the Fire

Here's a place I reported on before. I went to this restaurant first in November 2006 with Chris and Kristanna, then, a year later, I went by myself when the wildfires were raging to obtain photographic evidence that it had not been damaged by the fire. Then I thought maybe I could go to the Rose Canyon Cantina as an annual thing every November. When I set out to go there earlier today I didn't know there'd be another fire going on.

I regrouped with Chris and Kristanna for this third trip and after we got out of an early showing of the new James Bond movie we were met with this smoky scene:

As we headed east on Katella towards Rose Canyon the smoke began to clear up:

Once we got on Santiago Canyon Road there was no smoke anymore to be seen in front of us:

Then we turned left at the biker bar on to Live Oak Canyon Road:

And we eventually arrived at Rose Canyon Cantina and Grill, which was happily untouched by any flames:

We started out by sharing the Queso Fundido, "A spicy Mexican cheese fondue blended with mild green chiles and served with your choice of corn or flour tortillas:"

For entrees Kristanna ordered the beef fajitas:

Chris the Carnitas fiend thought he ordered something with carnitas in it but didn't realize he had actually ordered a chicken taco and chicken flautas:

I, too, broke from form by ordering a non-Mexican entree, the "Beardslee Burger." This is a burger that Wendell Beardslee created when, in 1956, he opened the restaurant that later became Rose Canyon Cantina and Grill so it has some history to it.

Everyone was fully satisfied with their entrees and didn't really have any room for dessert. Expect another report next November but keep in mind this is a great place to visit and has been unharmed by the fires unfortunately raging around us even though we did see the smoke column again on the way back:

View the complete photo album at

Follow the "rose canyon cantina" label below to read about my adventure there the prior two years:

Gabbi's New Desserts #3

Stopped by Gabbi's yesterday and in addition to my tacos al pastor for lunch I tried out one of their new desserts, the flan with figs in rompope sauce:

While my dining partner loved the Dulce de Leche Cheesecake, "Caramelized bananas, guava coulis & tropical sorbet:"

Their two other new, seasonal desserts, which I hope to try soon and will post pictures of here when I can, are the Pumpkin Creme Bruleé served with vanilla bean gelato and the Rustic Pear & Apple Tart with Tamarindo glaze & toasted almond gelato. UPDATE: I have since tried these other two desserts:

Click HERE or on the "gabbi's" label below to read our extensive coverage and to view plenty of photos of their food and their still signless exterior, directions, a link to their official website and more:

Tacos & Co. to Franchise Restaurants

This entry doesn't exactly fit with our normal content here but I'm posting it since people are always searching for Mexican restaurant franchises to get into so here's a press release from Tacos & Co. about their franchising plans:

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NEW YORK – NY The fresh and bold flavors of Tacos & Co. may be coming to a neighborhood near you! Tacos & Co., Orange County's wildly popular Mexican restaurants renowned for their authentic cuisine, has just announced that they have become a franchise company. Although the current focus is to offer franchise opportunities in Southern California, trends point to the restaurant's increased popularity - and with that, opportunities for locations throughout the state, West Coast, nationally and eventually internationally.

Tacos & Co. Founder/Owner Francisco Hernandez turned to franchise industry giant Francorp - whose successes include Nathan's Famous Hot Dogs, Pizzeria Uno, Johnny Rocket's, Le Croissant Shops, Bread Basket and Popeye's Fried Chicken - to initiate this new phase for the company. Since the opening of his first restaurant in 1991, Tacos & Co. has gained a following in the Orange County area, leading to its expansion to five locations (and counting). However, besides building a successful company, the journey from immigrant to restaurateur is what many find to be most impressive about Hernandez. After laboring in such jobs as picking grapes and washing dishes, he moved permanently to Los Angeles at the age of sixteen, became a United States citizen in 1986, attended California State University at Long Beach, and continued in the restaurant business.

In creating Tacos & Co. and its menu, Hernandez drew inspiration from home-style favorites and the street-food stands of his youth, resulting in traditional Mexican standards and combinations tailored for Southern California tastes. Known for his dedication to authenticity and fresh, homemade food, ingredients are not shipped from a warehouse – they are bought fresh and prepared daily at each location. As a way of giving back, Tacos & Co. offers a phenomenal 50% off all food to students who attend area colleges (Tuesdays and Thursdays with valid student ID) and high schools (Fridays, accompanied by an adult). In addition, Francisco has created Tacos & Co.'s own ingenious fundraising program, which allows students and charitable organizations to create and promote their own fundraising events at Tacos & Co., with a portion of all sales going to the school or organization. Francisco even allows "volunteers" to work in the restaurant for the night to really make each event their own!

"The time is right to expand our concept of Mexican dining to other areas and markets," said Hernandez of his decision to franchise. "I am excited about the prospect of seeing Tacos & Co. restaurants in neighborhoods across the country and eventually around the globe."

Taco & Co. restaurants are currently located in Westminster, Santa Ana, Irvine, Newport Beach and Brea, CA.


For more information on Francisco Hernandez and Tacos & Co., please contact:

Tracey Henry
Type A Media
212-226 - 3175 (P)
212-226 - 3978 (F)
tracey@type-a-media.com

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Enchilada Platter

CLICK HERE to read all our Tacos & Co. coverage and stay tuned for even more coverage.

Taco Rosa Offers Brunch & New Menu Items

Here's a press release I was recently sent by the PR person from the Irvine Company on Taco Rosa:

Irvine, California, October 30, 2008 – Taco Rosa at The Market Place is offering a new Champagne Buffet Brunch on Sundays, from 10 a.m. to 1:30 p.m.

The elaborate buffet includes made to order omelets, fresh fruit, green salads, Mexican pastries, pancakes, enchiladas, breakfast burritos, Chile Colorado, Carnitas Casserole, Potatoes de la Casa, and much more. The brunch is $15.95 for adults, and $7.95 for children under 11. Live mariachi music completes the festive atmosphere in the casual, cantina-style setting.


In addition to the new brunch, Taco Rosa has also added new items to its regular lunch and dinner menu, including Shrimp Ceviche, Lobster and Filet Mignon Fajitas, New York Steak Carne Tampiquena and fresh Halibut Cozumel.

Taco Rosa has also introduced a new Cantina menu featuring the owner’s favorite tequilas, available in selected tequila flights for tastings. The wine list has also been expanded, adding new arrivals from Chile and Argentina to its already high quality selection of Latino wines.


In the cantina, mixed drinks are made with fresh, hand-squeezed juices, and Taco Rosa is the only known restaurant to use daily homemade sweet and sour mix for its margaritas. The restaurant also offers an all-Latino wine list.

Taco Rosa is known for its authentic Mexican cuisine, featuring a variety of enchiladas, tacos, tostadas, burritos, quesadillas and tortas, along with Fiestas Mexicanas Specials, a gastronomic celebration of traditional Mexican feasts. The restaurant is located at 13792 Jamboree Rd., at El Camino Real, on the Irvine side of The Market Place. For more reservations or more information, please call (714) 505-6080.


The Market Place, owned by The Irvine Company, is located off the Santa Ana (5) Freeway and Jamboree Road in Irvine and Tustin. The Market Place offers 1.6 million square feet of more than 120 shopping and dining choices. For more information, visit www.ShopTheMarketPlace.com.

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Click HERE or on the 'taco rosa' label below for tons of information on both locations including dozens of photos, address and contact information, and links to their official site.

Taleo Brunch and 2008 Thanksgiving

Saturday and Sunday Brunch

Beginning last week Taleo Mexican Grill at the Park Place Center in Irvine is offering a brunch from 11am - 3pm every Saturday and Sunday. Entree items include the Chorizo con Huevos:

or the Huevos Americanos:

Other entrees include the Huevos Rancheros (I'll be trying them on my next visit) and Huevos Mexicanos. All entrees come with cilantro lime rice, black beans, and your choice of corn or flour tortillas. Kids can even get Speedy Gonzales pancakes at brunch time. For making Speedy Gonzales pancakes Taleo earns five Speedy Gonzaleses:

Thanksgiving 2008

I've mentioned each November for the last couple years that Taleo is offering its seasonal items once again for the months of November and December. The centerpiece is their turkey tamales in yellow mole sauce, topped with cranberry sauce, and served with a side of spinach:

For dessert they have brought back their sweet potato flan:

But beginning in 2008 they are also offering Thanksgiving dinner packages for pickup. Click here to read information on their Thanksgiving meal deals.

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Coupon

We are pleased to offer a coupon in conjunction with Taleo Mexican Grill in Irvine good for a complimentary appetizer or dessert item of your choice.

Click Here for Printable Image

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Click HERE or on the "taleo" label below to read all our coverage of Taleo Mexican Grill, including the especially big "Deluxe Review" with extensive photos and food descriptions:

Taleo's Official Website

Jack in the Box Mini Churros

Had a very quick lunch at Jack in the Box a few days ago. Got their two tacos for 99¢ deal and also tried their newish mini churros (you can buy a bag of 5 or 10). The interesting thing about these churros is that not only do they have the typical cinnamon and sugar on the outside but they also have a cinnamon-sugar glaze filling in the inside. Nice spin, Jack. Now when are you going to grant me an interview like you did to The Fast Food Maven? I'd have all sorts of interesting questions about the history of Mexican food at your chain.