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Wednesday, April 11, 2007

Taleo - New Menu Items

Taleo - Logo

Taleo - Interior

Here we are highlighting some of the new menu items available now on Taleo Mexican Grill's dinner menu and sometimes also available at lunch. Always ask your server what special items are available during your visit.

Shrimp Cocktail

Taleo - Shrimp Cocktail

"Sweet jumbo Gulf shrimp tossed in a traditional cocktail sauce with a horseradish kick and diced avocadoes."

Bacon-wrapped Scallops

Taleo - Bacon-wrapped Scallops

"Pan-seared, bacon-wrapped jumbo sea scallops set in a mellow chipotle-peppercorn sauce, served with pureƩ de papas and calabacitas."

Crab Cakes

Taleo - Crab Cakes

"Golden, crispy pan-seared Maryland lump crab cakes with a light vanilla-mango sauce."

Yucatan-style Halibut

Taleo - Halibut

"Halibut filleted in-house, grilled and served on macadamia nut vanilla-mango sauce. Served with Grandma Simona's warm rice salad and asparagus."

Barbacoa Cozumel

Taleo - Barbacoa Cozumel

"Boneless beef short ribs wrapped in banana leaves, baked in an ancho chile sauce with carrots, tri-colored peppers, potatoes and onions. Served with Mexican rice."

It's not a new item but Taleo's flan makes an excellent dessert choice after your meal:

Taleo - Flan
Taleo's Flan

We are pleased to offer a coupon in conjunction with Taleo Mexican Grill in Irvine good for a complimentary appetizer or dessert item of your choice.

Click on the "taleo" label below to read all our coverage of Taleo Mexican Grill, including the especially big "Deluxe Review" with extensive photos and food descriptions:

Taleo's Official Website

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