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Monday, February 06, 2006

Tia Juana's Long Bar & Grill - Review #1

14988 Sand Canyon Ave
Irvine, CA 92618

Listing on Yahoo! Local

Official Site

Tia Juana's Exterior

UPDATE: Tia Juana's has closed down as of late 2011.

Located in historic Old Town Irvine where the 5 Freeway and Sand Canyon Avenue meet, Tia Juana's is built into an old grain silo. At least that's what I've been told. I've also been told that it's only made to look that way. Either way, it still looks like it's in an old, old building. Everything else in the little Old Town Irvine either looks old or is old, including the La Quinta Inn, the Knowlwood, The Denny's, the Jack in the Box, the post office, and the antique store. Sometimes I've seen permanent travelers (modern gypsies) parking their RVs there for long-term stops. If you see an RV there be careful about looking too closely because the people in it might be taking showers. The post office is a little gem. It is a bona fide official US post office but, at last check, it doesn't even show up on the postal service's website when you search for post office locations. Ever since I found out about it I've gone there rather than going to the big, enormous postal station about a half mile south on Sand Canyon because there is rarely a wait. There's also a really expensive gas station in Old Town Irvine. Don't go there if you don't need to.

Why all this talk about other places in the same shopping center? Because Old Town Irvine is an interesting little place but there's not much to say about Tia Juana's. It is one of those places you go for drinks when you get off work. The food is a secondary feature. I went largely to try their deep fried ice cream because their online menu doesn't mention coconut as one the ingredients and the last place I ordered deep fried ice cream used coconut but I can't eat coconut so I was anxious to try a coconut-free version.

As an entree I ordered their Alaskan "Mero" - yellow corn-meal encrusted Alaskan halibut topped with citrus chipotle sauce and served with some zucchini/yellow squash concoction and yellow corn masa (there's a definite yellow theme going on here). I had told the waitress I wanted to order something different and she said, "That's definitely different." And it was definitely different. The fish was good and cooked to just the right degree of doneness but the chipotle sauce was a little funny tasting. Not bad, but I wasn't asking for extra. And the salsa that came with the chips made a good fish topping and so did the squash mixture (I just know I'll remember what the squash stuff was called after I post this review).

I wanted to try their deep fried ice cream but they never even asked if I wanted dessert; therefore I didn't order any and therefore I can't comment on it. I don't know why they didn't ask. Maybe I didn't look like a big spender or maybe I acted like I was in a hurry to get back to work (I wasn't) or maybe they're just not used to people ordering dessert at lunchtime. I did, however, notice that their little dessert menu mentions that their deep fried ice cream is rolled in bran flakes so maybe that helps you to feel slightly less guilt when you eat it.

I want to drop them down to two for being so average and not asking if I wanted dessert but I'll give Tia Juana's a three Speedy Gonzales rating for having something a little different on their menu:

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Wednesday, February 01, 2006

A Meta-comment (A comment on comments)

I had been wondering why nobody had been commenting here yet (apart from 1 comment on the California Fish Grill review) and it turns out that people had (2 under the "Is this good for you?" entry) but I had inadvertently changed something in the settings to make it where I would have to approve comments before they show up in the blog. Now I am aware of that and we should be back on track. So feel free to comment on my reviews, suggest restaurants, submit recipes, etc.
For now I am going to give my own intelligence a one Speedy Gonzales rating:

Speedy Gonzales

El Farolito - Review #1

Date of Visit: January 31, 2006

201 S Bradford Ave
Placentia, CA 92870

Listing on Yahoo! Local

Official Site

El Farolito Exterior

Appetizer: Free chips and salsa (rather spicy hot salsa)
Beverage: Lemonade
Entree: Chile relleno burrito

El Farolito opened in 1974 and is in sleepy downtown Placentia. So sleepy you can walk around right in the middle of the main streets and have no fears for your safety. A customer's comments on their Yahoo! Local listing says that the building El Farolito is in used to be a house.
When I saw that they had a chile relleno burrito on their menu I had to try it. Then when it arrived I wondered if the stem would be removed from it so that nobody would accidentally eat it when it's even more hidden than normal because of being inside the tortilla wrapping. Well, and I don't know how this happened, but the stem hadn't been removed and there were two additional loose chili stems inside. I figured it must be a sign of good luck so I made a secret wish. The chile relleno burrito turned out to pretty much be a chile relleno inside a flour tortilla with some refried beans thrown in for good measure and ranchero sauce all over it so I had to eat it with a fork and knife.

Chile Relleno Burrito
The Chile relleno burrito is camera shy

My brother ordered a two enchilada plate but had them substitute a chile relleno for one of the enchiladas. My friend's mother ordered a chile relleno a la carte and said it was the best chile relleno she's ever had. None of the three people (my friend James, his wife and his kid) on the other side of the table ordered anything that had to do with chile rellenos.
Their menu didn't mention postres so we just went to Foster's Freeze afterwards.

Overall, El Farolito earns a three Speedy Gonzales rating:

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UPDATE (February 13, 2009):

Here are some pictures taken three years after the initial review:

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Menudo


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Taco Platter


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Big Burrito


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Camarones Empanisado

Tuesday, January 31, 2006

Las Barcas - Review #1

Date of Visit: January 30, 2006

21032 Beach Blvd
Huntington Beach, CA 92648

Listing on Yahoo! Local

Official Site

I've noticed that if you can start a taco joint anywhere down by the beach at Huntington Beach (and perhaps near any beach anywhere) and you serve even halfway decent food then you are likely to have a booming business. Somehow beaches and good, fast Mexican food go hand in hand and Las Barcas exemplifies this theme. Celebrating nineteen years of business (the banner out front says so) they are likely to continue to grow in popularity.

Las Barcas Exterior

When they called my name to alert me that my order was ready it was over a loudspeaker but it was so clear that I thought somebody had come out in the dining room and called my name. When I realized that I had to go up to the counter to pick up my food I first went to the takeout window to get it and saw something that didn't look like my order. Then I realized I was at the wrong place and had to go right back to the cash register window to get mi comida. Why I didn't remember this from my previous visits is beyond me (hey, I'm not perfect) but even for those savvy enough to remember the protocol there (i.e. everybody on the planet apart from me) you still have to break through the line of people waiting to pick up their take out orders to get your food then break through them again with your food and hope that no collision occurs.

Las Barcas Taco Plate
Aerial View

I had ordered the two tamale plate (#28 on the menu). One was beef and the other carnitas. One was covered with red sauce and one was covered with salsa verde. It looked so good that I started eating it before it dawned on me that I was supposed to take a picture of it. Also got a large Orange Bang (have I mentioned that I like Orange Bang?) and went back for flan after finishing off my dinner.

They don't take credit cards at Las Barcas but they do have one of those little dinky ATM machines inside that charges you to use it . . . then your bank usually adds an additional charge for having used an ATM outside of their system, so come prepared with good old-fashioned cash.

Overall Las Barcas earns a four Speedy Gonzales rating:

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Thanks to Phil Pico, my photographer for the evening, a man whose roots in California/Mexican heritage run deep.

Monday, January 30, 2006

The 61 Best

Before I started this blog I searched around and surfed around the 'net to see if a site like this already existed. I found that there were a few others that were similar but they tended to be simply lists of Mexican restaurants in the county (lists that I could always tell were incomplete) or a review of a small handful of Mexican restaurants in the county without any apparent goal to cover any more of them. There are links to some of these sites over in the right-hand column of this blog. My blog that you're reading right now is still in a fledgling state but will attempt to be much more comprehensive and maybe even 100% comprehensive for its subject matter but in the meantime I'll point out an article that was pointed out to me a couple days ago. The OC Weekly recently published an article on Orange County's 61 best Latino restaurantes. Don't ask me how they came up with the number 61. Maybe they know there's only 61 worth going to. But it's still a good resource in the meantime. I've read through a lot of it and I seemed to agree with its assessment of the ones I've been to already and had my curiosity piqued about some of the others I haven't visited yet.
I wondered if their usage of 'Latino' in this instance is a nod to political correctness but then realized that they are simply using it as a term that is a little broader than 'Mexican,' a term that could also include restaurants that focused on food from any Latin American region.




UPDATE: Gustavo Arellano, the author of the "61 Best" article has just e-mailed me:

The 61 is a completely random number—I could’ve gone on, but didn’t. As for "political correctness"...I take it you don’t read the Weekly much?


Yeah, the whole "political correctness" thing was a thought that came and went very quickly. And I like the number 61. Who says that the number of items in a list has to be a multiple of 5?

NEW UPDATE: I've removed the link as it doesn't seem to be working anymore. If anybody can point me to a properly working link please do so.

LATEST UPDATE: Gustavo has sent me a permanent link.

Friday, January 27, 2006

Taco Factory - Review #1

Date of Visit:: January 27, 2006

6620 Irvine Center Dr.
Irvine, CA 92618

No listing found on Yahoo! Local

Official Site

Taco Factory Exterior

(UPDATE: This location is no longer a Taco Factory, but is now part of the Tacos & Co. chain.)

Taco Factory is what I refer to as a "rat race place." It sits in a fairly sterile strip mall in a very sterile business complex area of Irvine but if this is where you work then you don't have that many places to choose from for lunch so you go to what's close. The word "Factory" in their name doesn't help to downplay the mechanical nature of the overall Irvine business complex theme but maybe it's better than a name that ends with "Fresh Mexican Grill." For being in a sterile strip mall, though, the decor inside is more authentic than one would expect. They've got a fountain against a wall with a lions head that is constantly spitting out a flume of water and, not one, but two paintings of Frida. I don't even know who Frida is except that Salma Hayek played her in a movie biopic a couple years ago and she has the ultimate unibrow and lived about 75-100 years ago. She might've been an actor or a dancer or maybe even a deep sea diver for all I know.

Taco Factory Interior
Frida's in here somewhere

The food is prepared to order by Mexican cooks who appear concerned with making up each plate just right. I suppose they are sticking to their corporate slogan of "authenticity you can taste" and they do a commendable job of it. I've been to Taco Factory a couple times for lunch prior to this visit and had noticed that they had a breakfast menu and always wanted to try it. So I did. I ordered the huevos a la Mexicana platter, a scrambled eggs and salsa dish with beans and warm corn tortillas. It filled me up just right and when I got back to work my tummy wasn't all grumbly.

Overall the experience was just above average so it warrants a three Speedy Gonzales rating:

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Went back a few months later and took a better quality picture of their cool lion fountain:

Roundup #1

I've been to a few Mexican places recently that were rather impromptu visits and I didn't go for the purpose of reviewing them. They are Del Taco, Las Fajitas, and Taco Rosa.
Las Fajitas Grill in Irvine turned out to be a little bit better than it was on my previous two visits (2002 and 2003) so I may be a little quicker now about getting back there and doing an actual review sometime.
Will have a review of Taco Factory in Irvine up in about two or three days and then will be hitting the trail to do some more exploring. Some of the ones I'm hoping to hit soon include Las Barcas in Huntington Beach, Playas de Sinaloa in Santa Ana, and Blue Agave in Yorba Linda.
And, yes, I've been doing a lot of good home cooking and going to non-Mexican restaurants as well. I just don't write about them here.

Monday, January 23, 2006

Los Sanchez - Review #1

Date of Visit: January 21, 2006

Current Location:

12151 Harbor Blvd
Garden Grove, CA 92840


UPDATE - August 17, 2006: See end of this entry for information on their new location.

Los Sanchez Street Sign
They serve 'Exican' food here

Appetizer: Nachos (free . . . apparently)
Entree: Chicken Picado
Beverage: Jamaica Ole!

This place was hopping busy and when I first took my place at the end of the line I was outside the door. They have a very extensive menu with a huge section of seafood items with dishes that include tilapia, catfish, octopus, oysters, shrimp, mussels, etc. Their walls have pictures of just about all their main dishes, which is helpful except for the fact that they have all faded so much they almost all look the same.

Blogger/Dummy
Who's the dummy?

When I finally got to the front of the line I ordered chicken picado and a bowl of albondigas soup that was so big it was its own meal. I ended up asking for two extra bowls and splitting the soup between me and my friend and my brother. When I had ordered at the counter they also handed me a plate of nachos with beans, cheese, and guacamole on them. I asked if it was free with every order and they said yes but my friend and my brother weren't given any. Then again, they may have realized we had come in together even though we ordered separately and they really just give one plate of free nachos per party.

Los Sanchez Chicken Picado Plate
Looks like Mexican food

Los Sanchez Albondigas Soup
Albondigas Soup

I was so full afterwards I didn't even bother with dessert but waited about an hour then went to Dairy Queen.
After years at their current location Los Sanchez will, in the not-too-distant future, move to a new location near Harbor and Garden Grove Blvd. Their current digs are very authentic and there is a lot of history and character to it but hopefully their new location will be a little bit cleaner.

Overall, Los Sanchez earns a solid three Speedy Gonzales rating and they will definitely be reviewed again when they move to their new location.

Speedy Gonzales Speedy Gonzales Speedy Gonzales


Construction Update

May 29, 2006
Los Sanchez New Site Under Construction

This picture was taken by my friend Chris on May 11. It shows the construction site for the new Los Sanchez on Garden Grove Blvd. between West and Rockinghorse (a little west of Harbor Blvd.). When I was there last Friday night (May 25) the sign in this picture was no longer there but there was a new sign that said: "Los Sanchez - Coming Summer 2006 - Thank You For Your Patronage." We will post another update here when we find out the actual opening date.
August 4, 2006
Los Sanchez New Site Under Construction

Here's a very recent photo of the Los Sanchez construction site. It appears that it could possibly open any day now but there is no sign out front giving an exact opening date yet.
August 13, 2006
Stopped by the construction site last night with a friend who found somebody on the lot and asked when they were going to open up. The guy told him they would be open for sure on Friday the 18th with a small possibility they would be open on Thursday the 17th. If they opened on Thursday everything would be free that day. There was also an even slimmer possibility that they would be open on Wednesday the 16th but if they are we weren't told if food would be free that day or not. I am going to try to make it there one of those days.
August 17, 2006
FINAL UPDATE: The new location has opened. See Report

Wednesday, January 18, 2006

Anita's - Review #1

600 S Harbor Blvd
Fullerton, CA 92832

Listing on Yahoo! Local

No known official website.

Appetizer: Chips and Salsa
Entree: Blue Corn Chicken Enchiladas
Beverage: Orange Bang!
Dessert: Sopaipillas

UPDATE: Anita's has closed down.

This place was suggested to me by a good friend after he found out I had started posting reviews of Mexican restaurants recently. It's definitely a hole-in-the-wall, but it's a very respectable hole-in-the-wall. The outside appears rather generic but the inside is decorated with a number of native American artifacts that add the appropriate ambiance. They also have an outside walk up order window for those on the go. Not being very cultured at all I would've assumed at first that it was a Tex-Mex restaurant but it is actually Mexican food with a New Mexican flair. I suppose you could call it "New Mex-Mex." Or, to be less redundant, maybe just "New/Mex." Does anybody else know a better term?

Anita's Carne Asada Plate

Anita's specialty is their sopaipillas (I thought it was spelled "sopapillas" but their menu says "sopaipilla," so for this review I will follow their convention), puffy pastries that you can stuff with food from your plate, or eat plain, or drizzle some honey onto (they bring you a big squeeze bottle of honey with any sopaipilla order).

Anita's Blue Corn Enchilada Plate

We got plenty of chips and salsa (I think I ate too many - I need to train myself to not eat too many chips before the main entree arrives). My friend ordered the "stuffy dinner" (so called because it comes with two big sopaipillas to stuff fixin's from your plate into), his wife ordered the carne asada plate, and I ordered the blue corn enchiladas. And I took advantage of the fact that they had Orange Bang on the menu to drink (whoever invented Orange Bang is a genius).

For dessert we ordered, guess what?, more sopaipillas. This time it was a basket of seven smaller ones from the dessert menu and they came with a cup of chocolate dipping sauce in addition to the honey. Very tasty and one serving was enough for the three of us to share. I think on my next visit I'm going to try their apple cinnamon burrito.

Overall Anita's earns a four Speedy Gonzales rating:

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UPDATE (April 11, 2007):

Here's some better pictures taken during my visit to Anita's yesterday:

Anita's - Exterior


Anita's - Maize


Anita's - Posole


Anita's - Mexican Pizza


Anita's - Taco/Enchilada Combo

And then some pictures taken about three weeks later:

Anita's - Indian Taco
Indian Taco


Anita's - Stuffy
"Stuffy"


Anita's - Sopaipilla
Sopaipilla with chocolate and honey


Anita's - Apple Stuffy
Apple Stuffy

Hold your cursor over the Apple Stuffy to look inside it.


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Their hours appear on their high tech marquee


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Huevos Rancheros