This is probably the last in my recent line of "quick mentions." Was at Disneyland yesterday and for the first time in three decades of living just a few miles from Disneyland I signed myself up for an annual passport. When I did they gave me the current issue of Backstage Pass magazine for passholders. One of the things it pointed out is that the Mexican restaurant inside Disney's California Adventure, Cocina Cucamonga, is offering for a limited time a holiday-themed pastel de tres leches dessert. Hope to get a picture of it soon. For further reading on Cocina Cucamonga, check out our prior review.
UPDATE (November 29, 2006):
Went back to Cocina Cucamonga today for a quick lunch. Found out that they do have the holiday-themed pastel de tres leches dessert as well as holiday-themed "Crispitos" which I suspect are like the old Cinnamon Crispas from Taco Bell. Also noticed that their regular menu has now dropped the fish tacos, pork tacos, and nachos.
The tres leches cake was perhaps the most mass produced I've ever had. It was dry around the edges but moister as I worked my way to the center. The frosting seemed liked it had been zapped from a Zinger and I suppose the red sprinkles on top were what made it "holiday themed."
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